LAKEVIEW LANES
Lakeview Lanes Management LLC


Address: 723 Nys Route 3 West, Fulton, NY 13069

LAKEVIEW LANES (Health Operation# 296130) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 296130
Operation Name LAKEVIEW LANES
Food Service Description Food Service Establishment - Restaurant
Facility Address 723 Nys Route 3 West
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted DBA LAKEVIEW LANES
Permitted Corporation Name LAKEVIEW LANES MANAGEMENT LLC
Permitted Operator Name MICHAEL TRYNISKI
Permit Expiration Date 09/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2018-09-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed violations with person in charge. No food service being done at time of inspection. Probe thermometer available to temp foods with. Discussed CIAA.
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed violations with both the cook and the person in charge. Food is mostly cooked to order - discussed cooking methods and temperatures with cook as well. Discussed CIAA.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food all cooked to order. Probe thermometer available for temping food. All cold items kept below 45 degrees F. Gloves and hair restraints used. Discussed CIAA. Provided hand wash signs.
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Containers of food on floor from delivery to be placed on elevated pallets or shelves. Discussed frequency of ice machine cleaning and sanitizing. Condensate in walk in freezer has been continual problem. Sick policy reviewed. Food temperatures all adequate. NOTE: This facility no longer holds banquets, weddings, etc. Dining hall has been converted to a pool hall. Facility reclassified to medium risk food service (snackbar, bar and no complicated kitchen preparation as in past). NOTE: New email address for facility is [email protected] [email protected] is no longer valid
Date: 2014-12-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Comments: ALL TEMPS ADEQUATE. KITCHEN AND SNACKBAR OPERATING DURING INSPECTION. RECOMMEND MORE FREQUENT FREEZER MAINTENANCE TO PREVENT LARGE CONDENSATE BUILD UP.
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 9/27/12 15A - KITCHEN FLOORING PAINT BEGINNING TO CHIP. 4A - WASP AND HORNET KILLER STORED ON SHELF IN KITCHEN DRY GOODS CLOSET. (REMOVED FROM PREMISES - CORRECTED) DISCARDED 8D - CASES OF DISPOSABLE CUPS AND PLATES STORED ON FLOOR IN DRY GOODS STORAGE AREA. 10B - EXTREME CONDENSATE BUILD UP ON FLOOR BELOW WALK IN FREEZER COMPRESSOR. NO FOODS AFFECTED. 15A - GREASE ACCUMULATION ON WALL OF KITCHEN BEHIND FRYERS. 1D - SEVERELY DENTED CAN OF BLACK OLIVES, 55 OUNCE, ON DRY GOODS SHELF. CORRECTION REMOVED FOR DISCARD OR RETURN TO SUPPLIER IN SEPARATE STORAGE AREA.
Date: 2012-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8/21/12 12E - HOT WATER PRESSURE LOW AT WOMEN'S ROOM OFF BANQUET HALL. 12D - ONE OF TWO TOILETS OUT OF ORDER IN LADIES ROOM OFF BANQUET HALL.
Date: 2011-09-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAKEVIEW LANES MINI GOLF & ICE CREAM Lakeview Lanes Management LLC 723 West Broadway, Fulton, NY 13069 2018-05-17

Office Location

Street Address 723 NYS ROUTE 3 WEST
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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