UNCLE SAL'S PLACE
Kenneth Printup, Jr.


Address: 29 East Bank Street, Albion, NY 14411

UNCLE SAL'S PLACE (Health Operation# 295158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2015.

Business Overview

NYS Health Operation ID 295158
Operation Name UNCLE SAL'S PLACE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 29 East Bank Street
Albion
NY 14411
Municipality GAINES
County ORLEANS
Permitted Operator Name KENNETH PRINTUP, JR.
Permit Expiration Date 02/28/2016
Local Health Department Orleans County
NYSDOH Gazetteer 362000

Inspection Results

Date: 2017-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ken Printup has food manager certificate and was present at time of inspection.
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ken Printup was present during inspection. He has ServSafe manager certification.
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ken Printup is food safety manager and present at time of inspection.
Date: 2015-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ken Printup was present during inspection. He has SevSafe food protection manager certificate.
Date: 2015-02-12 Type: Inspection Violations: 3 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Shirley Printup and several others have servsafe managers.
Date: 2014-02-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Waiting on application, fee, and WC/DB paperwork. Operator stated that Anthony Tardibone has lower food worker training. Owner has ServSafe manager certification.
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Operator has servsafe manager certification. Food worker online training information provided at time of inspection.
Date: 2012-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2009-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-13 Type: Inspection Violations: critical, noncritical
Date: 2008-02-06 Type: Inspection Violations: critical, noncritical
Date: 2007-06-08 Type: Inspection Violations: critical, noncritical
Date: 2007-02-20 Type: Inspection Violations: critical, noncritical
Date: 2006-02-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 29 East Bank Street
City ALBION
State NY
Zip 14411

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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