St. John's Episcopal Church
Warden's and Vestry of St. John's


Address: 15 Orange Street, Marcellus, NY 13108

St. John's Episcopal Church (Health Operation# 294689) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 294689
Operation Name St. John's Episcopal Church
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 15 Orange Street
Marcellus
NY 13108
Municipality MARCELLUS
County ONONDAGA
Permitted Corporation Name Warden's and Vestry of St. John's
Permitted Operator Name Rev. Steven Moore
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336000

Inspection Results

Date: 2018-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time.
Date: 2017-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment noted acceptable at this time.
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time. Establishment has probe/metal-stem type thermometer onsite as required. (Travel time included in report time.)
Date: 2015-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: **Notes: Establishment has valid OCHD permit; permit should be posted in kitchen area. All foods for tonights dinner noted at/above 140F. No hazards/violations noted at this time. Establishment has probe/metal-stem type thermometer. Operators wash/rinse/sanitize dishes.
Date: 2014-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-07-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-09-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-09-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-10-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST. JOHN'S EPISCOPAL CHURCH Randi Hicks Rowe 431 Lake Street - Po Box 28, Wilson, NY 14172 2018-12-10
ST. JOHN'S EPISCOPAL CHURCH The Warden 110 Chestnut Street, Youngstown, NY 14174 2018-06-13
ST. JOHN'S EPISCOPAL CHURCH Noah 1 North Market Street, Johnstown, NY 12095 2018-04-23

Office Location

Street Address 15 Orange STREET
City Marcellus
State NY
Zip 13108

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Murphy's Complete Catering Matthew Murphy 15 Orange Street, Marcellus, NY 13108 2014-06-10

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Friends of Marcellus Park Commissary Friends of Marcellus Park Inc 18 West Main Street, Marcellus, NY 13108 2018-02-13
Great Wall Chinese Restaurant Li Xin Dai 22 West Main Street, Marcellus, NY 13108 2017-03-01
First Cup Karen Pollard 24 West Main Street, Marcellus, NY 13108 2015-01-30

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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