Bruegger's Bagel Bakery
Flour City Bagels, LLC


Address: 3065 Erie Boulevard East, Syracuse, NY 13224

Bruegger's Bagel Bakery (Health Operation# 293848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.

Business Overview

NYS Health Operation ID 293848
Operation Name Bruegger's Bagel Bakery
Food Service Description Food Service Establishment - Restaurant
Facility Address 3065 Erie Boulevard East
Syracuse
NY 13224
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Flour City Bagels, LLC
Permitted Operator Name Doug Gaylord
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2017-02-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-07-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on this date to follow up on rodents. No evidance of mice at this time. Manager states there hasn't been any activity in a week. Recomend abate.
Date: 2015-03-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-01-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9C: Hair is improperly restrained
Date: 2013-03-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-20 Type: Inspection Violations: 3 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-30 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-06-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2009-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2008-10-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2008-01-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-07-25 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bruegger's Bagel Bakery Flour City Bagels, LLC 333 Nottingham Road, Syracuse, NY 13210 2017-04-24
Bruegger's Bagel Bakery Flour City Bagels, LLC 7601 Oswego Road, Liverpool, NY 13090 2017-02-15
Bruegger's Bagel Bakery Flour City Bagels, LLC 112 East Seneca Street, Manlius, NY 13104 2017-01-26
Bruegger's Bagel Bakery Flour City Bagels, LLC 5198 West Taft Road, North Syracuse, NY 13212 2017-01-11
Bruegger's Bagel Bakery Flour City Bagels, LLC 731 South Crouse Avenue, Syracuse, NY 13210 2015-07-14

Office Location

Street Address 3065 Erie Boulevard East
City Syracuse
State NY
Zip 13224

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bruegger's Bagels Bakery #3891 New York Style Bagels, LLC 3065 Erie Boulevard East, Syracuse, NY 13224 2018-06-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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