SU Eggers Hall Café (Health Operation# 293526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 293526 |
| Operation Name | SU Eggers Hall Café |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
388 Stadium Heights Drive Syracuse NY 13244 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Syracuse University |
| Permitted Operator Name | Jamie Cyr |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-07-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-04-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| SU Brockway Food Court | Syracuse University | 401 Van Buren Street, Syracuse, NY 13244 | 2018-12-10 |
| SU Warehouse Café | Syracuse University | 350 West Fayette Street, Syracuse, NY 13202 | 2018-12-10 |
| SU Olsten's Café | Syracuse University | 721 University Avenue, Room 213, Syracuse, NY 13244 | 2018-12-10 |
| SU Carrier Dome Vending #267B | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-10-22 |
| SU Manley Field House #2 | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13244 | 2018-10-08 |
| SU Softball Field Concession Stand | Syracuse University | Skytop Road, Syracuse, NY 13244 | 2018-10-08 |
| SU Shaw Dining Center | Syracuse University | 775 Comstock Avenue, Syracuse, NY 13244 | 2018-10-08 |
| SU Coyne Field Concession Stand | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13224 | 2018-10-08 |
| SU iCafe | Syracuse University | 110 Smith Drive, Syracuse, NY 13244 | 2018-10-08 |
| Find all services with the same name | |||
| Street Address | 388 Stadium Heights DRIVE |
| City | Syracuse |
| State | NY |
| Zip | 13244 |
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|---|---|---|---|
| SU Child Development Lab | Syracuse University | 441 Lambreth Lane, Syracuse, NY 13244 | 2019-01-22 |
| SU Manley Field House | Syracuse University | Comstock Avenue, Syracuse, NY 13244 | 2009-10-22 |
| SU Catering Services | Syracuse University | 201 Ainsley Drive, Syracuse, NY 13244 | 2015-09-09 |
| SU Carrier Dome (All Units) | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Orange Pack Room | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Stand #160 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Stand #262 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Stand #267 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
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| SU Carrier Dome Stand #271 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).