Dorians Gourmet Deli & Pizza (Health Operation# 293269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
NYS Health Operation ID | 293269 |
Operation Name | Dorians Gourmet Deli & Pizza |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
534 Westcott Street Syracuse NY 13210 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Triandrian, Inc. |
Permitted Operator Name | Konstantinos Petkopoulos |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-03-20 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Stipulation agreement can be accepted at this time. Operator is to continue to work towards resolving rodent problem. Co-inspector KM |
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Date: 2018-03-05 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Stipulation offered for reduced fine cannot be accepted at this time. The above violations are noted on this date. All other violations noted on 2-13-18 corrected at this time. |
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Date: 2018-02-13 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: HM - Reinspection conducted on this date. The majority of the violations noted on 10/03/2017 have been corrected. Stipulation can be accepted. |
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Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 534 Westcott STREET |
City | Syracuse |
State | NY |
Zip | 13210 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Alto Cinco | Alto Cinco, Inc. | 524-526 Westcott Street, Syracuse, NY 13210 | 2018-12-06 |
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Las Delicias Restaurant | Francisco Rodriguez | 552 Westcott Street, Syracuse, NY 13210 | 2018-04-10 |
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Mom's Diner | Hashmi LLC | 501 Wescott Street, Syracuse, NY 13210 | 2018-02-05 |
Munjed's Mediterranean Restaurant & Lounge | Metro Lounge & Cafe, LLC | 503-505 Westcott Street, Syracuse, NY 13210 | 2018-01-11 |
Taps | Majen, Inc. | 515 Westcott Street, Syracuse, NY 13210 | 2018-01-11 |
Papa John's | Jssm Enterprises, LLC | 500 Westcott Street, Syracuse, NY 13210 | 2015-11-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).