Wendy's (Health Operation# 293215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
NYS Health Operation ID | 293215 |
Operation Name | Wendy's |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3798 James Street Syracuse NY 13206 |
Municipality | DEWITT |
County | ONONDAGA |
Permitted Corporation Name | L.P.S. Enterprises of New York, LTD. |
Permitted Operator Name | Molly Rhoads |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335300 |
Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Second inspection-2016 |
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Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-03-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained |
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Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2009-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2008-02-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-02-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WENDY'S | Bingcuse, LLC | 218 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
WENDY'S | Capwen, LLC | 1590 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-04 |
WENDY'S | Cap Wen, LLC. | 1517 Route 9 Route, Clifton Park, NY 12065 | 2018-11-23 |
WENDY'S | Wendy's · Wenesco Palisades, LLC | 3624 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-31 |
WENDY'S | Magnes & Associates,inc | 90 East Route 59, Nanuet, NY 10954 | 2018-10-30 |
WENDY'S | Cap Wen, LLC. | 3 Clifton Country Road, Clifton Park, NY 12065 | 2018-10-11 |
WENDY'S | River Flats, LLC | 714 Upper Glen Street, Queensbury, NY 12804 | 2018-09-19 |
WENDY'S | Cka Management | 21 Pleasant Street, Monticello, NY 12701 | 2018-09-12 |
WENDY'S | T & N of Ga Inc | 2046 Green Acres Mall, Valley Stream, NY 11580 | 2018-09-06 |
WENDY'S | Jpk of Oneonta, Inc. | 281 State Hwy 23, Oneonta, NY 13820 | 2018-08-24 |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Wendys Old Fashioned Hamburgers | L.p.s. Enterprises of New York, Ltd. | 2028 Park Street, Syracuse, NY 13208 | 2018-02-13 |
Wendy's | L.p.s. Enterprises of New York, Ltd. | 3260 Erie Boulevard East, Dewitt, NY 13214 | 2017-09-27 |
Wendys Old Fashioned Hamburgers | L.p.s. Enterprises of New York, Ltd. | 5309 West Genesee Street, Camillus, NY 13031 | 2018-11-13 |
Street Address | 3798 James STREET |
City | Syracuse |
State | NY |
Zip | 13206 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Wendy's | Wencarter, Inc. | 3798 James Street, Syracuse, NY 13206 | 2018-11-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).