McDonald's Restaurant (Health Operation# 292870) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2012.
NYS Health Operation ID | 292870 |
Operation Name | McDonald's Restaurant/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1804 Teall Avenue Syracuse NY 13206 |
Municipality | SALINA |
County | ONONDAGA |
Permitted Corporation Name | Panos Enterprises Inc |
Permitted Operator Name | Dean Panos |
Permit Expiration Date | 01/31/2002 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336400 |
Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-29 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-03-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-07-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2008-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Visit to re-inspect complaint #F2008-505 concerning sewage backup in restaurant. All floors and lower shelves have been cleaned and sanitized. Satisfactory to re-open at this time. | ||
Date: 2008-02-12 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2007-05-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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McDonald's Restaurant | Napoli Ny Co. | 324 South Main Street, Massena, NY 13662 | 2011-04-21 |
McDONALD'S RESTAURANT | Rochester, NY 14621 | 2009-01-21 | |
MCDONALD'S RESTAURANT | Belair Restaurant Corp. | 1300 Ulster Avenue (hvm), Kingston, NY 12401 | 2008-11-04 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McDonalds #5999 | Panos Enterprises Inc | 3329 West Genesee Street, Syracuse, NY 13219 | 2012-11-26 |
McDonald's | Panos Enterprises Inc | 3806 Brewerton Road, North Syracuse, NY 13212 | 2012-07-19 |
Street Address | 1804 Teall AVENUE |
City | Syracuse |
State | NY |
Zip | 13206 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McDonald's | Kemmerer Restaurant Management LLC | 1804 Teall Avenue, Syracuse, NY 13206 | 2018-05-24 |
McDonald's Restaurant #2150 | Mcdonald's Restaurants of New York, Inc. | 1804 Teall Avenue, Syracuse, NY 13206 | 2017-05-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).