Carl's Kountry Kitchen (Health Operation# 292744) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2012.
NYS Health Operation ID | 292744 |
Operation Name | Carl's Kountry Kitchen/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2300 Teall Avenue Syracuse NY 13206 |
Municipality | SALINA |
County | ONONDAGA |
Permitted Operator Name | Sharon Tyrrell Jackson |
Permit Expiration Date | 01/31/2002 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336400 |
Date: 2012-10-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-09-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2007-08-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2006-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 2300 Teall AVENUE |
City | Syracuse |
State | NY |
Zip | 13206 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Carl's Kountry Kitchen | So & Gi, Inc. | 2300 Teall Avenue, Syracuse, NY 13206 | 2018-12-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Bob's Barkers Hot Dogs | Robert Luongo | 3712 New Court Avenue, Syracuse, NY 13206 | 2015-11-23 |
Bob's Barkers Mobile Unit Commissary | Robert Luongo | 3712 New Court Avenue, Syracuse, NY 13206 | 2015-06-23 |
Pizza Rig Commissary (The) | The Pizza Rig LLC | 3712 New Court Avenue, Syracuse, NY 13203 | 2013-05-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).