PAPA RICK'S SNACK SHACK
Richard Tharrett


Address: 2005 North James Street, Rome, NY 13440

PAPA RICK'S SNACK SHACK (Health Operation# 290662) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.

Business Overview

NYS Health Operation ID 290662
Operation Name PAPA RICK'S SNACK SHACK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2005 North James Street
Rome
NY 13440
Municipality ROME
County ONEIDA
Permitted Operator Name RICHARD THARRETT
Permit Expiration Date 10/15/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320111

Inspection Results

Date: 2018-08-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2014-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2013-05-03 Type: Inspection Violations: critical, noncritical
Date: 2012-06-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Raw chicken kabobs stored over lemonade. Corrected -chicken moved to bottom shelf. Screen door in back of kitchen held open.
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Spray hose laying in base of sink. Corrected. Small kitchen cooler missing thermometer
Date: 2009-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Raw hamburger and raw chicken stored over ready-to serve foods. Corrected- moved to bottom shelf.
Date: 2007-07-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 2005 NORTH JAMES STREET
City ROME
State NY
Zip 13440

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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