PANTRY 284 (Health Operation# 290155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.
| NYS Health Operation ID | 290155 |
| Operation Name | PANTRY 284 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
284 Genesee Street Utica NY 13502 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | KORY DOWE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
||
| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-08-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Satisfactory |
||
| Date: 2014-07-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Operating without a permit. Corrected- fee paid. |
||
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Small display cooler had a temp of 56 degrees and the tuna salad and chicken salad inside also had temps of 56 degrees The salads were in the cooler for about an hour. Corrected- salads moved to a different cooler and the display cooler was no longer used. |
||
| Date: 2009-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-08-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 284 GENESEE STREET |
| City | UTICA |
| State | NY |
| Zip | 13502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWIFTY'S RESTAURANT & PUB | David Swift | 257 Genesee Street, Utica, NY 13501 | 2018-11-13 |
| ANCORA | Daniel Loconti | 261 Genesee Street, Utica, NY 13501 | 2018-05-18 |
| THE STANLEY THEATER CATERING KITCHEN | Central Ny Commuinity Arts Council Inc | 261 Genesee Street, Utica, NY 13501 | 2018-04-20 |
| ST. VOLODYMIR'S CATHOLIC CHURCH | Ukrainain Catholic Church Kitchen | 6 Cottage Place, Utica, NY 13502 | 2018-04-06 |
| UTICA PUBLIC LIBRARY | Chris Sagaas | 303 Genesee Street, Utica, NY 13501 | 2018-03-26 |
| FORT SCHUYLER CLUB | Darcy Stevenson | 254 Genesee Street, Utica, NY 13502 | 2018-02-26 |
| GOOD PANDA HOUSE | Ai Xiang Lin | 248 Genesee Street, Utica, NY 13502 | 2018-11-13 |
| BRIDGES | Thea Bowman House, Inc. | 309 Genesee Street, Utica, NY 13501 | 2018-10-09 |
| APSARA RESTAURANT | Jay Kim | 32 Bank Place, Utica, NY 13501 | 2018-09-27 |
| POPEYE'S LOUISIANA KITCHEN | Utica Chicken, LLC | 326 Genesee Street, Utica, NY 13502 | 2018-09-26 |
Please comment or provide details below to improve the information on PANTRY 284.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).