ONE GENNY (Health Operation# 290084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 290084 |
| Operation Name | ONE GENNY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Genesee Street New Hartford NY 13413 |
| Municipality | NEW HARTFORD |
| County | ONEIDA |
| Permitted Corporation Name | ONE GENNY LLC |
| Permitted Operator Name | PHILLIP GRANDE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326400 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. All previous violations corrected. | ||
| Date: 2014-02-18 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: * The floor of the walk-in cooler and the metal shelves in the walk-in cooler are rusty and flaking. They need to be maintained. |
||
| Date: 2012-03-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: * The sandwich cooler in the room directly behind the counter was found to be 60 F. All potentially hazardous food in the unit was below 45 F as the food was in the unit for less than 1 hour. All potentially hazardous food was moved to another cooler. * The small stainless steel cooler in front of the stove was 52 F. Chicken in the unit was below 45 F as it was in the cooler for less than 30 minutes. The chicken was moved to another unit. * The small stainless steel cooler in front of the stove has a broken thermometer. Temperature of the unit was 52 F. * The floor of the walk-in cooler needs to be cleaned. |
||
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Valid permit not on display. |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: The small cooler near the fryers, holding eggs, is missing a thermometer. The temperature of the cooler was 43 F. The sides of the fryers need to be cleaned. The bottom of the freezer in the kitchen needs to be cleaned. The floor of the walk-in cooler needs to be cleaned, and the wall behind the fryers needs to be cleaned. Ventilation hoods need to be cleaned. Operating without a valid permit. Valid permit not on display. |
||
| Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The thermometer located in the side "pepsi" cooler is broken. The thermometer inside read 31 degrees, and the actual temperature of cheese in the cooler was 41 degrees. The burners, hood vents, top and sides of the oven, sides of fryers, and the area around the fire extinguisher all need to be cleaned. |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-02-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1 GENESEE STREET |
| City | NEW HARTFORD |
| State | NY |
| Zip | 13413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASSIC SUBS #2 | Catalina Iglesias & Albert Santanello | 1 Genesee Street, New Berlin, NY 13411 | 2006-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ITALIAN CHEF | Matthew Hubbs | 39 Genesee Street, New Hartford, NY 13413 | 2018-10-25 |
| CASA TOO MUCHA | Casa Too Mucha Inc. | 13 Genesee Street, New Hartford, NY 13413 | 2018-10-04 |
| SAMMY'S CAFE' | Samuel Talerico | 34 Genesee Street, New Hartford, NY 13413 | 2018-09-19 |
| CAFE CANOLE | Cafe Canole Inc. | 1 Campion Road, New Hartford, NY 13413 | 2018-09-19 |
| TOM CAVALLO'S | Thomas Cavallo | 40 Genesee Street, New Hartford, NY 13413 | 2018-07-05 |
| THE TAILOR AND THE COOK | Timothy Hardiman | 94 Genesee Street, Utica, NY 13502 | 2018-05-18 |
| UTICA ROASTING COMPANY | Frank Elias IIi | 92 Genesee Street, Utica, NY 13502 | 2018-04-12 |
| DAYLIGHT DONUTS | Charles Sadallah | 22 Genesee Street, New Hartford, NY 13413 | 2017-05-08 |
| NEW HARTFORD FUN ZONE | Hickey Golf, Inc. | 12 Genesee Street, New Hartford, NY 13413 | 2014-02-28 |
| PEACE OF POTTERY & PEACE CAFE' | Lorey Zaman | 14 Genesee Street, New Hartford, NY 13413 | 2012-11-20 |
Please comment or provide details below to improve the information on ONE GENNY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).