MICHAEL T'S RESTAURANT
Michael Trunfio


Address: 8390 Seneca Turnpike, New Hartford, NY 13413

MICHAEL T'S RESTAURANT (Health Operation# 288994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.

Business Overview

NYS Health Operation ID 288994
Operation Name MICHAEL T'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8390 Seneca Turnpike
New Hartford
NY 13413
Municipality NEW HARTFORD
County ONEIDA
Permitted Operator Name MICHAEL TRUNFIO
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 326400

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory. 2nd Routine Inspection.
Date: 2016-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory
Date: 2012-09-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-11-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2005-10-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 8390 SENECA TURNPIKE
City NEW HARTFORD
State NY
Zip 13413

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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