MCDONALD'S RESTAURANT (RFD)
Harold Clark IIi


Address: 1707 Black River Boulevard, Rome, NY 13440

MCDONALD'S RESTAURANT (RFD) (Health Operation# 288981) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.

Business Overview

NYS Health Operation ID 288981
Operation Name MCDONALD'S RESTAURANT (RFD)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1707 Black River Boulevard
Rome
NY 13440
Municipality ROME
County ONEIDA
Permitted Operator Name HAROLD CLARK III
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320111

Inspection Results

Date: 2018-08-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2014-06-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: satisfactory
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Small freezer holding french fries found in disrepair. Small cooler in rear of kitchen near walkin cooler needs to be cleaned inside and out. Employee drinks and personal items found in food prep area. Shelves in rear of kitchen need to be painted.
Date: 2012-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: food worker not wearing proper hair restraint while preparing food. Area at drive thru window where drinks are prepared needs to be cleaned. Some Large ice tea lids at drive thru windowfound with ice tea residue splaashed on them. Corrected all dirty lids were discarded.
Date: 2011-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Walk-in cooler, small cooler holding cheese, and front cooler holding milk are all missing thermometers. Corrected.
Date: 2009-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Light bulb in walkin cooler needs a shield. Top of cooler lined with cardboard.
Date: 2008-04-07 Type: Inspection Violations: critical, noncritical
Date: 2007-01-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Breakfast burritos had a temp of 70 degrees and were out for 20 minutes. Corrected moved to cooler.
Date: 2006-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S RESTAURANT (RFD) Harold Clark, Jr. 1134 Mohawk Street, Utica, NY 13501 2018-08-30
MCDONALD'S RESTAURANT (RFD) Harold Clark, Jr. 350 Oriskany Boulevard, Yorkville, NY 13495 2018-08-21
MCDONALD'S RESTAURANT (RFD) Harold Clark, Jr. 171 North Genesee Street, Utica, NY 13501 2018-08-20
MCDONALD'S RESTAURANT (RFD) Harold Clark, Jr. 3918 Oneida Street, Washington Mill, NY 13479 2018-07-11
MCDONALD'S RESTAURANT (RFD) Harold Clark, Jr. 8522 Seneca Turnpike, New Hartford, NY 13413 2018-04-11
MCDONALD'S RESTAURANT (RFD) Harold Clark 37 Meadow Street, Clinton, NY 13323 2018-03-07
MCDONALD'S RESTAURANT (RFD) Harold Clark IIi 1148 Erie Blvd West, Rome, NY 13440 2018-11-08

Office Location

Street Address 1707 BLACK RIVER BOULEVARD
City ROME
State NY
Zip 13440

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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