COUNTRY KITCHEN RESTAURANT
Annmarie Riolo Nicol


Address: 6788 Martin Street, Rome, NY 13440

COUNTRY KITCHEN RESTAURANT (Health Operation# 288700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 288700
Operation Name COUNTRY KITCHEN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6788 Martin Street
Rome
NY 13440
Municipality ROME
County ONEIDA
Permitted Operator Name ANNMARIE RIOLO NICOL
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320111

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Satisfactory.
Date: 2016-02-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: satisfactory
Date: 2014-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory. All previous violations corrected.
Date: 2014-05-28 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: unsatisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. Reinspection in 1 to 2 weeks.
Date: 2013-03-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Sides of stove need cleaning.
Date: 2012-02-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Raw beef steak found stored over lunch meats in small kitchen coolr. corrected.
Date: 2011-01-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Area around fryers and burners on stove needs to be cleaned. Bottom shelf in walkin cooler needs to be cleaned. small kitchen cooler in food prep area needs to be cleaned. Crockpot in kitchen used for greens needs to be cleaned. Microwave oven needs to be cleaned. Bread drawers need to be cleaned.
Date: 2010-03-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The cooler under the sandwich station in the kitchen holding cold-cuts, and the cooler holding meats and cheese under the sandwich station in the back are both missing thermometers. The rear cooler under the sandwich station needs to be cleaned and has a pool of standing water. The walls behind the waffle iron and the dishwasher are dirty and need to be cleaned.
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Shelves in kitchen holding plates needs to be cleaned. Area around fryers needs to be cleaned.
Date: 2008-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Floor under fryers and oven needs to be cleaned. Stove burners and grill need to be cleaned. Shelves holding dishes and dry goods needs to be cleaned. floor in walkin cooler needs to be smooth and easily cleanable.
Date: 2007-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-01-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COUNTRY KITCHEN RESTAURANT Two Twenty Four Enterprises LLC 810 Pelham Parkway, Pelham, NY 10803 2017-04-13

Office Location

Street Address 6788 MARTIN STREET
City ROME
State NY
Zip 13440

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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