NCCC ASSOCIATION FOOD SERVICE
College Association of Nccc, Inc.


Address: 3111 Saunders Settlement Road, Sanborn, NY 14132

NCCC ASSOCIATION FOOD SERVICE (Health Operation# 286673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 286673
Operation Name NCCC ASSOCIATION FOOD SERVICE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 3111 Saunders Settlement Road
Sanborn
NY 14132
Municipality CAMBRIA
County NIAGARA
Permitted Corporation Name COLLEGE ASSOCIATION OF NCCC, INC.
Permitted Operator Name CORRINE COLLINS-WISOR
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315000

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (see violation) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Upper Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK
Date: 2018-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Food testing thermometers ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, high temp dishwashers ok, quat sanitizer at 200 ppm ok, cooking temps ok, choking ok, cpr ok, restrooms ok 2 Tim Hortons locations checked today, snack bar in C building checked today, advised they turn up hot hold unit as pizzas inside were found to be 142° Reach in cooler in downstairs cafe found to be reading 47°, foods inside were temped and measured 46°-47°, repairman was on site and has been made aware of the potential issue. Potentially hazardous foods are being moved into the walk in cooler
Date: 2018-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected and are not continuing.
Date: 2018-02-20 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: Food testing thermometers ok. Handwashing stations and glove use ok. Hair restraints ok. All other cold holds <45F. All hot holds >165F. Discussed monitoring holding temps. Discussed cooking temps, cooling and reheating-gave pamphlet. Quat sanitizer 200ppm-ok. Both high temp dish machines ok. Gave and discussed Food Workers Sick Policy and Basic Food Safety Course schedule. Restrooms maintained by the school. Foods are transported between buildings in insulated, fully covered carts.
Date: 2017-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from 9/26/2017 inspection -- 2X5A -- both cold holding issues have been corrected. <45°F 11D -- interior surfaces of ice machine have been cleaned 12A -- cold water is on at food rinse sink at burger stand Violation 12C has a work order in place to correct the indirect drain or a back flow prevention device.
Date: 2017-09-26 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Food thermometers are available and accurate, hot holds >140°F Cooler thermometers are in place 3-bay sink is wash, rinse, quar sanitize at ~200ppm if needed. Wipe towels are at ~200ppm quat sanitizer. Dish machines >170°F both ok. Mop sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok.
Date: 2017-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from inspection report dated 2/13/2017 have been corrected
Date: 2017-02-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: sanitizer OK, dishwashing machines OK, food testing thermometers available, hair restraints and gloves used, all cold holds and coolers <45dF, all hot holds >140dF
Date: 2016-10-28 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: All other violations have been corrected and are not continuing. Manager stated proper cooling procedures have been reviewed with kitchen staff. Manager is working with the college maintenance dept. to fix cooler and freezer.
Date: 2016-09-27 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: Renewal applications (Food Service + Frozen Dessert Permit), fees, WC+DB due 9/30/16 to avoid late fees. Tim Hortons kiosk was in D moved to C-will be in this location for 2 years until library construction is complete. Upstairs cafeteria not being used at this time. Hot holds >140F, coolers <45F-ok. Quat sanitizer ok, food testing thermometers ok, handwashing and glove use ok. Both upstairs and downstairs high temp dish machines ok. Restrooms ok, CPR kit ok. Gave and reviewed Food Worker Sick Policy.
Date: 2016-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All previous violations from 3/9/16 have been CORRECTED.
Date: 2016-03-09 Type: Inspection Violations: 4 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Trained Ross Johnston for FSIO1
Date: 2015-10-20 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NCCC ASSOCIATION FOOD SERVICE Nccc Association 154 Payeville Lane, Saranac Lake, NY 12983 2017-03-09

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NCCC Association Food Service (Frozen) College Association of Nccc, Inc. 3111 Saunders Settlement Road, Sanborn, NY 14132 2018-10-02
CULINARY INSTITUTE N.F. / NCCC College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2019-03-01
SAVOR FINE DINING RESTAURANT College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2019-02-28
LA PATISSERIE College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2018-09-06
MISE EN PLACE College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2018-09-06
OLD FALLS STREET DELI College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2017-09-21
NCCC ATHLETIC DEPARTMENT SNACK BAR College Association of Nccc, Inc. 3111 Saunders Settlement Road, Sanborn, NY 14132 2009-10-29
HOUSING VILLAGE COLLEGE SUITES College Association of Nccc, Inc. 3115 Saunders Settlement Road, Sanborn, NY 14132 2009-10-23

Office Location

Street Address 3111 SAUNDERS SETTLEMENT ROAD
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NCCC Association Food Service (Frozen) College Association of Nccc, Inc. 3111 Saunders Settlement Road, Sanborn, NY 14132 2018-10-02
NCCC ATHLETIC DEPARTMENT SNACK BAR College Association of Nccc, Inc. 3111 Saunders Settlement Road, Sanborn, NY 14132 2009-10-29

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TONY'S TAKE OUT II Marc Varisco 2935 Saunders Settlement Road, Sanborn, NY 14132 2018-02-27
DUNKIN DONUTS 2939 Narayan LLC 2939 Saunders Settlement Road, Sanborn, NY 14132 2017-02-14
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SANBORN PIZZA BY DANA, INC. Rays Sanborn Pizza By Dana 2935 Saunders Settlement Road, Sanborn, NY 14132 2016-11-29
WARD'S SANBORN PIZZA COMPANY Ward's Sanborn Pizza Co. 2935 Saunders Settlement Road, Sanborn, NY 14132 2010-01-25
SANBORN PIZZA COMPANY Sanborn Pizza Co., LLC. 2935 Saunders Settlement Road, Sanborn, NY 14132 2007-11-08
SANBORN VILLAGE PIZZERIA Douglas Clark & Sharon L. Clark 2935 Saunders Settlement Road, Sanborn, NY 14132 2006-11-17
SANBORN FIRE COMPANY Ladies Auxiliary 5811 Buffalo Street, Sanborn, NY 14132 2018-05-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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