NCCC ASSOCIATION FOOD SERVICE (Health Operation# 286673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
NYS Health Operation ID | 286673 |
Operation Name | NCCC ASSOCIATION FOOD SERVICE |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
3111 Saunders Settlement Road Sanborn NY 14132 |
Municipality | CAMBRIA |
County | NIAGARA |
Permitted Corporation Name | COLLEGE ASSOCIATION OF NCCC, INC. |
Permitted Operator Name | CORRINE COLLINS-WISOR |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 315000 |
Date: 2019-02-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (see violation) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Upper Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
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Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometers ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, high temp dishwashers ok, quat sanitizer at 200 ppm ok, cooking temps ok, choking ok, cpr ok, restrooms ok 2 Tim Hortons locations checked today, snack bar in C building checked today, advised they turn up hot hold unit as pizzas inside were found to be 142° Reach in cooler in downstairs cafe found to be reading 47°, foods inside were temped and measured 46°-47°, repairman was on site and has been made aware of the potential issue. Potentially hazardous foods are being moved into the walk in cooler |
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Date: 2018-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Notes: All violations have been corrected and are not continuing. | ||
Date: 2018-02-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Food testing thermometers ok. Handwashing stations and glove use ok. Hair restraints ok. All other cold holds <45F. All hot holds >165F. Discussed monitoring holding temps. Discussed cooking temps, cooling and reheating-gave pamphlet. Quat sanitizer 200ppm-ok. Both high temp dish machines ok. Gave and discussed Food Workers Sick Policy and Basic Food Safety Course schedule. Restrooms maintained by the school. Foods are transported between buildings in insulated, fully covered carts. |
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Date: 2017-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations from 9/26/2017 inspection -- 2X5A -- both cold holding issues have been corrected. <45°F 11D -- interior surfaces of ice machine have been cleaned 12A -- cold water is on at food rinse sink at burger stand Violation 12C has a work order in place to correct the indirect drain or a back flow prevention device. | ||
Date: 2017-09-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food thermometers are available and accurate, hot holds >140°F Cooler thermometers are in place 3-bay sink is wash, rinse, quar sanitize at ~200ppm if needed. Wipe towels are at ~200ppm quat sanitizer. Dish machines >170°F both ok. Mop sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
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Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations from inspection report dated 2/13/2017 have been corrected | ||
Date: 2017-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: sanitizer OK, dishwashing machines OK, food testing thermometers available, hair restraints and gloves used, all cold holds and coolers <45dF, all hot holds >140dF |
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Date: 2016-10-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: All other violations have been corrected and are not continuing. Manager stated proper cooling procedures have been reviewed with kitchen staff. Manager is working with the college maintenance dept. to fix cooler and freezer. |
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Date: 2016-09-27 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Renewal applications (Food Service + Frozen Dessert Permit), fees, WC+DB due 9/30/16 to avoid late fees. Tim Hortons kiosk was in D moved to C-will be in this location for 2 years until library construction is complete. Upstairs cafeteria not being used at this time. Hot holds >140F, coolers <45F-ok. Quat sanitizer ok, food testing thermometers ok, handwashing and glove use ok. Both upstairs and downstairs high temp dish machines ok. Restrooms ok, CPR kit ok. Gave and reviewed Food Worker Sick Policy. |
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Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Note: All previous violations from 3/9/16 have been CORRECTED. | ||
Date: 2016-03-09 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Trained Ross Johnston for FSIO1 |
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Date: 2015-10-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NCCC ASSOCIATION FOOD SERVICE | Nccc Association | 154 Payeville Lane, Saranac Lake, NY 12983 | 2017-03-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NCCC Association Food Service (Frozen) | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-02 |
CULINARY INSTITUTE N.F. / NCCC | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2019-03-01 |
SAVOR FINE DINING RESTAURANT | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2019-02-28 |
LA PATISSERIE | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2018-09-06 |
MISE EN PLACE | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2018-09-06 |
OLD FALLS STREET DELI | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2017-09-21 |
NCCC ATHLETIC DEPARTMENT SNACK BAR | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2009-10-29 |
HOUSING VILLAGE COLLEGE SUITES | College Association of Nccc, Inc. | 3115 Saunders Settlement Road, Sanborn, NY 14132 | 2009-10-23 |
Street Address | 3111 SAUNDERS SETTLEMENT ROAD |
City | SANBORN |
State | NY |
Zip | 14132 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NCCC Association Food Service (Frozen) | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-02 |
NCCC ATHLETIC DEPARTMENT SNACK BAR | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2009-10-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ORLEANS-NIAGARA BOCES | Clark Godshall | 3181 Saunders Settlement Road, Sanborn, NY 14132 | 2018-12-06 |
NIAGARA ACADEMY | Personal Touch Food Service, Inc. | 3181 Saunders Settlement Road, Sanborn, NY 14132 | 2018-09-11 |
TONY'S TAKE OUT II | Marc Varisco | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2018-02-27 |
DUNKIN DONUTS | 2939 Narayan LLC | 2939 Saunders Settlement Road, Sanborn, NY 14132 | 2017-02-14 |
Dunkin Donuts | 2939 Narayan LLC | 2939 Saunders Settlement Road, Sanborn, NY 14132 | 2017-02-14 |
SANBORN PIZZA BY DANA, INC. | Rays Sanborn Pizza By Dana | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2016-11-29 |
WARD'S SANBORN PIZZA COMPANY | Ward's Sanborn Pizza Co. | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2010-01-25 |
SANBORN PIZZA COMPANY | Sanborn Pizza Co., LLC. | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2007-11-08 |
SANBORN VILLAGE PIZZERIA | Douglas Clark & Sharon L. Clark | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2006-11-17 |
SANBORN FIRE COMPANY | Ladies Auxiliary | 5811 Buffalo Street, Sanborn, NY 14132 | 2018-05-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).