COUNTRY CAFE (Health Operation# 286408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2011.
| NYS Health Operation ID | 286408 |
| Operation Name | COUNTRY CAFE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2853 Niagara Falls Boulevard NY |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Operator Name | MICHAEL BEUTEL |
| Permit Expiration Date | 07/31/2011 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2011-01-19 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2c- at time of inspection this inspector found a half a flat of raw eggs over piuckles and roast beef in pepsi cooler. Eggs were moved to bottom shelf by cook and corrected 11a- chem dish machine is not sanitizing 15a- floor dirty in kitchen and dirty under equipment 10b- utensil drawer in kitchen is lined with cardboard - cardboard was discarded and corrected 15a- kitchen floor in back room - paint has peeled and not smooth and easily cleanable 15a- mold growth on walls, ceiling, and fan unit in walk in cooler 15a- wall by dish machine and 3bay sink - paint is peeling and dirty 15a- white wall on cook line - paint is starting to peel 2e- at time of inspection, this inspector found 1 thermometer temped at 20dF in an ice bath. inspector calibrated thermometer and corrected 11d- some metal equipment - surfaces dirty and some rusting 15a- floor under equipment on grill line is dirty |
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| Date: 2010-07-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5C TOMATOES WERE ON COUNTER ACTUAL TEMP IS 58 DEG F AND TOMATOES ARE A POTENTIALLY HAZARDOUS FOOD 8C UNTENSILS IN DRAWER THAT WAS LINED WITH CARDBOARD WHICH IS NOT A NONPOROUS SURFACE 10B KITCHEN IN NEED OF WORK. WORN AREAS AND OLD AND TIRED AREAS ARE NO LONGER EASY TO CLEAN 10B BLACK MOLDON COUNTER UNDER BIN OF ICE WHICH IS CONSTANTLY DRIPPING 15A PEELING SURFACE ON CEILING OVER CASH MACHINE 15A FLOOR IN BACK ROOM IS NOT EASILY CLEANABLE |
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| Date: 2010-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-11 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 4A At time of inspection bottle of peroxide, bottle of dish soap, bottle of degreaser found stored on shelf with spices across from stove. Chemicals moved -CORRECTED 11A Dishmachine not sanitizing 15B Endcaps missing on lightshields in stove/dishmachine area 8F 6 cases of fish found thawing at room temperature in back prep room-moved to cooler CORRECTED 11D Exterrior of coolers have grime accumulation/food splatter 11D Interrior of freezers and coolers have food debris accumulation 11D Stove and convection oven have old food debris accumulation on surfaces 11D Table under grill on line has excessive grease and food debris accumulation 11D Shelf under steam table on line has excessive grime accumulation 11D Top of microwave has old food splatter accumulation 15A Floor throughout kitchen has food debris and grime accumulation-heavy accumulation of debris under/around equipment and prep tables 15A Wall under/around dishmachine and 3 bay sink has food splatter/grime accumulation 15A Wall by fryers has excessive grease accumulation |
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| Date: 2009-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 8A Plastic squeeze bottles of various liquids are not labeled for content 10B Gasket on Traulsen 2 door cooler is falling away from doors & torn. New gasket is on order. Ice machine door is broken off its hinges 11C Slicer contains food debris from last product sliced, wipe cloths stored on countertops, Goldstar microwave oven contains old food debris inside 11DShelving units & storage shelves are not easily cleanable/ clean 11B No sanitizing solution made up 12E Paper towel dispenser to right of 3 bay sink is empty 15A Tiles in men's room and ladies room in disrepair |
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| Date: 2009-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5c- sausage patties out at room temperature temped at 54dF out < 2 hrs per cook. put back in walk in cooler and corrected, also egg wash out at room temp - temped at 55dF cook voluntarily discarded corrected 7f- at time of inspection, previously cooked red potatoes found in hot hold unit temped at 55dF. In there about 1 hr per cook allowed him to put back in walk in cooler cannot reheat foods in hot hold unit corrected 15a- floors and walls are dirty corrected 8a- bin of sugar is not covered - debris in sugar corrected 12c- plumbing below 3 bay sink leaks corrected |
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| Date: 2008-08-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY CAFE | Georgios G & C LLC | 3218 Route 9w, Saugerties, NY 12477 | 2016-09-14 |
| COUNTRY CAFE | Barbara Terwilliger | 80 Main Street, Candor, NY 13743 | 2010-08-23 |
| Street Address | 2853 NIAGARA FALLS BOULEVARD |
| State | NY |
Please comment or provide details below to improve the information on COUNTRY CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).