BRANDO'S PIZZA & WINGS (Health Operation# 286270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2016.
NYS Health Operation ID | 286270 |
Operation Name | BRANDO'S PIZZA & WINGS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
354 Oliver Street North Tonawanda NY 14120 |
Municipality | NO. TONAWANDA |
County | NIAGARA |
Permitted Corporation Name | BMD INDUSTRIES, INC. |
Permitted Operator Name | BRANDON DREWS, PRES. |
Permit Expiration Date | 07/31/2017 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310300 |
Date: 2016-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from the inspection report dated 7/28/2016 have been corrected 8A- Thermometer placed in the Pepsi fridge. CORRECTED 8E- No food stored the the floor. Noted that pop crates must be cleaned under. CORRECTED 10B- Fan grates cleaned CORRECTED 10B- Ice is mostly chipped away on the floor and a new pipe has been installed to prevent further leaking. CORRECTED | ||
Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: *Spoke with Brandon, who indicated he is mailing out the permit application, workers comp and disability forms today, 7/28/16 Notes- no hot holding going on, all cold hoolds < 45dF, walk-in coolers otherwise okay, walk-in freezers otherwise okay, hair restraints and hand barriers available, food testing thermometer available and accurate, 3 bay sink okay, handwash sink okay, mop sink okay, bathrooms okay, dry storage okay, choke poster posted, CPR kit available, permit posted *May not have a vegetable sink. Will discuss with supervisor this requirement. Received check number 2064 from Stephanie Schneider in the amount of $220 at the inspection for the permit application fee. |
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Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all violations from inspection report dated 8/20/15 have been corrected. Rec'd check #2018 for $50.00 | ||
Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations from inspection date 2/7/15 are corrected. |
||
Date: 2015-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note- Recommend general cleaning in food prep area. Note- Reviewed sick worker policy and gave sick worker policy sheet. Notes- only hot hold cheese and pepperoni pizza, cold holds all < 45 degrees F, all coolers < 45 degrees F, freezers okay, ice machine okay, 3 bay set up available, handwash sink okay, mop sink okay, food temp thermometer available and accurate, bathrooms okay, choke poster posted, CPR kit available |
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Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A: Walls behind fryer cooking area show grease buildup and peeling paint. Repeat |
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Date: 2014-03-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15B: Vent hoods above fryers/cook station show excessive grease/Grime accumulation 11b/11c: No sanitizer prepared for wiping cloths. Cloths being stored on counter, not in proper sanitizer colution. (repeat violation) Instructed worker on preparation of Cl sanitizer at 100 ppm. Cloths to be immersed continuously and sanitizer must be available when any prep work/cooking is being done. Worker prepared sanitizer. Corrected 5E: At approximately 2:40 pm, Vulcan cooler was temped at 52F using inspector's calibrated thermometer. Chicken wings (2 large pans - had been frozen and placed in cooler to thaw) were found at 44F with inspector's calibrated thermometer, and were moved to <45F walk-in cooler. All other foods (commercially prepared dips and dressings) were deemed not potentially hazardous. Advised that no potentially hazardous foods be kept in this cooler until repaired to operate <45F. 15A: Walls, floors, near cooking area show grease buildup. Floors in back walk-in freezer and cooler are dirty. 10B: Cardboard used to line shelving in kitchen and walk-in cooler in back room. |
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Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12B: Improperly functioning on-site sewage disposal system, improper |
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Date: 2012-07-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2 E - FOOD TESTING THERMOMETER NOT ACCURATE, INSTRUCTED 8 A - VARIOUS FOODS UNCOVERED IN VARIOUS LOCATIONS 11 B - SANITIZER SYPHON SYSTEM (AUTO) NOT WORKING, MAKE MANUALLY AND USE TEST STRIPS |
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Date: 2011-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 8D. Ice scoop stored in ice with handle in ice in front counter ice maker. 10B. Vulcan refrigerator (43F) shelving rusted/ food accumulations accumulations. 11B. Wiping cloths dirty. Not stored in sanitizer between use. 11C. Meatslicer not cleaned after use - dried on foodstuffs. Repeat. 15A. Dirt/debris on floor under 3-bay sink. 15B. Fan sheilds covered with grime/ food stuffs: Vulcan refig;two walk-in refrigs in kitchen. |
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Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 354 OLIVER STREET |
City | NORTH TONAWANDA |
State | NY |
Zip | 14120 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BRANDOS PIZZA & WINGS | Pje Ventures, Inc. | 354 Oliver Street, North Tonawanda, NY 14120 | 2018-09-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CLOVER CLUB RESTAURANT | Gary Wingrove | 367 Oliver Street, North Tonawanda, NY 14120 | 2018-11-27 |
WITTER'S SPORTS BAR & GRILL | Peter Witt | 300 Oliver Street, North Tonawanda, NY 14120 | 2018-11-19 |
LUMBER CITY CHURCH | John Mc Laughlin, Executive Pastor | 383 Vandervoort Street, North Tonawanda, NY 14120 | 2018-05-15 |
ACTIVE HOSE FIRE CO. #2 | President/ Treasurer | 427 Oliver Street, North Tonawanda, NY 14120 | 2018-01-12 |
FAIR HAVENS COMMUNITY CENTER | Alexandria Nelson | 383 Vandervoort Street, North Tonawanda, NY 14120 | 2015-03-17 |
LUNCH EXPRESS | Lori Allaire | 408 Oliver Street, North Tonawanda, NY 14120 | 2014-11-25 |
SOOS' OLIVER STREET CAFE | Lawrence Soos | 300 Oliver Street, North Tonawanda, NY 14120 | 2008-11-12 |
DRAGON BABIES DINER & GRILL | Jeremy Hardy | 452 Oliver Street, North Tonawanda, NY 14120 | 2018-09-27 |
STICKY FACE BBQ | Steven Mineo | 276 Oliver Street, North Tonawanda, NY 14120 | 2018-09-21 |
NIAGARA RIVER YACHT CLUB INC. | Nancy Joseph | 346 River Road, North Tonawanda, NY 14120 | 2018-06-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).