FRANKIE'S DONUTS
Terry Rolling


Address: 717 Portage Road, Niagara Falls, NY 14301

FRANKIE'S DONUTS (Health Operation# 286122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 286122
Operation Name FRANKIE'S DONUTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 717 Portage Road
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name TERRY ROLLING
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-09-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All violations from inspection report dated 9/13/18 have been corrected with the exception of the CPR kit
Date: 2018-09-13 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves available (discussed glove use), bleach available, choke poster OK
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT PERMIT RENEWAL + FEE & WORKERS COMP AND DISABILITY FORMS BY 9/30/2017.
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: sanitizer ok, ftt ok, bathrooms ok, gloves and hair restraints ok Recd app and fee
Date: 2015-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-23 Type: Inspection Violations: 3 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8D--Single serve styrofoam cups stored on front counter unprotected. 10B--Paint on storage shelves is wearing, making the surfaces not smooth and easily cleanable. 12D--Toilet paper stored on bathroom sink counter, not in a proper dispenser. 15B--Light bulb in cooler on the cook line is not shielded.
Date: 2014-02-28 Type: Inspection Violations: critical, noncritical
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 10B - Deli meat cooler has cloth towels lining shelving of unit. Towels used to soak up excess moisture. 12A - Handwash sink next to coffee machines is missing hot water handle.
Date: 2012-09-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B - Sanitizer not made up at proper dilution. Employee corrected
Date: 2012-08-30 Type: Inspection Violations: 2 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 717 PORTAGE ROAD
City NIAGARA FALLS
State NY
Zip 14301

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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