HUANG'S CHINA GARDEN (Health Operation# 285837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2009.
| NYS Health Operation ID | 285837 |
| Operation Name | HUANG'S CHINA GARDEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
722 Portage Road Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | XIANG FU HUANG |
| Permit Expiration Date | 10/31/2010 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2009-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 4A--1 can of Raid Ant & Roach spray found @ the dish machine area. Can was immediately removed from the premisis. Corrected 5C--3 bins of meat found @ back of the kitchen marinating at room temp.. The actual product measured 61 degrees, 59 degrees, and 59 degrees using the inspector's calibrated food testing thermometer. Product was said to have been brought out of walk-in cooler ~ 1 hour ago to prep. 1 bin of meat was cooked immediately and the other 2 bins were allowed to be put back in walk-in cooler to cool to <=45 degrees since it was out <2 hours. Corrected 11B--Cloth towels used for wiping surfaces found on kitchen counters, not in sanitizer solution. |
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| Date: 2009-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12a- no hot water at handwash sink turned it on and corrected also no paper towels corrected 5c- at time of inspection, this inspector found sweet and sour chicken at 63dF and rice at 68dF both out less than 2 hours per cook and were allowed to go back into cooler they had been out on the counter corrected 8a- crispy noodles on counter to public were uncovered and not under sneezeguard covered and corrected 10b- shelving in dry storage is bare wood and not smooth and easily cleanable corrected 6a- at time of inspection, chicken and broccoli on line temped at 121dF, pork mushroom 126dF, BBQ spare ribs 121dF. All out less than 2 hrs and reheated to 165dF. Unit was turned up and more water was added to steam table. Water had temped at 165dF. corrected 16- cpr kit is not available corrected 15b- lighting is inadequate in dry storage area corrected |
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| Date: 2008-10-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 5A - Raw pork (large amount of open and cryovac packages) out on table to be cut up. Temp'd at 38-42 degrees. all put back in cooler accept for the packages being cut at this time. Raw cut pork in bin on floor temp'd at 48 degrees-put in cooler small container to be used to transport cut pork to cooler. Corrected 5A - Precooked chicken in bins by fryer temp'd at 52 degrees. Out less than 1 hour returned to cooler. 10B - Metal shelving over open flour and cornstarch bags has much debris and grime. 10B - Cardboard on top of freezers have much grease and food debris from pans. Removed and will change daily. 16 - No CPR kit - poster is posted in back dishwashing room. |
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| Date: 2007-10-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8A: Several containers of food were found uncovered in walk-in cooler. 11B: Wiping cloth buckets not set up in food prep area. Corrected. 12D: Handwash signs missing in ladies restroom and very worn in men's restroom. Replaced at this time 12E: Handwashing sink in disrepair. Hot water not functioning at this time. Main turn off/on shutoff opened. Also no paper towels in dispenser at this time. Corrected. 15A: Floor in rear prep area worn, not smooth and easily cleanable. |
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| Date: 2007-01-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-23 | Type: Re-Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1D--1 can of oyster sauce and 1 can of soy sauce found in dry storage severely dented and creased at this time. Voluntarily removed for return to supplier. Corrected. 2C--Raw Chicken found stored open on shelf in walk-in cooler next to and above ready to eat produce. Storage procedures changed at this time to correct situation. Corrected. 4B--1 can of ketchup found stored in original can open on shelf in dry storage. Voluntarily discarded. Corrected. 6A--White rice in buffet line hot hold table found to be at 120 degrees F. using inspector's calibrated food testing thermometer at this time. Inspector's allowed for reheating of product to 165 degrees F. but owner of establishment chose to discard at this time and replace with new product. Corrected. 8A--Food product in Freezers and Coolers throughout kitchen found uncovered and some food directly on shelves. 8A--Open bags of flour found stored open under water lines in storage area of kitchen.. 8A--Food stored on floor in the walk in cooler. 10A--1 can of soy sauce and 1 can of oyster sauce found in kitchen stored in original cans open. 10B--Gasket and lid of floor freezer torn and broken. 11B--Wipe clothes not stored in sanitizing solution at beginning of inspection. Corrected. 11D--Shelves of walk in cooler covered in soiled cardboard and food build up. 14B--Gap under door leading outside from kitchen allowing possible easy entrance for insects and rodents. 14C--1 can of Raid and 1 can of Black Flag insecticides found stored in cleaner supply storage area. Voluntarily removed from building. Corrected. 15A--Floor of dry storage area is bare concrete surface, not tiled or smooth and easily cleanable. |
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| Date: 2005-10-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUANG'S CHINA GARDEN | Alex Huang | 727 Portage Road, Niagara Falls, NY 14301 | 2012-02-01 |
| Street Address | 722 PORTAGE ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| 745 MARKET STREET LLC | Dominick Muto | 745 East Market Street, Niagara Falls, NY 14301 | 2018-12-06 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| JAKS | Kellie Reynolds, Partner | 1201 - 11th Street, Niagara Falls, NY 14301 | 2018-11-21 |
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| BETHANY MISSIONARY BAPTIST CHURCH | Joseph Mcghee | 2002 Forest Avenue, Niagara Falls, NY 14301 | 2018-11-14 |
| NIAGARA TOWERS | Niagara Nutrition | 901 Cedar Avenue, Niagara Falls, NY 14301 | 2018-11-05 |
| WHY COFFEE SHOP | Marti Perrigo Rona Zimmerman | 1319 Main Street, Niagara Falls, NY 14301 | 2018-10-31 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).