KNACK'S PARKVIEW CAFE
Douglass Knack


Address: 2110 Hyde Park Boulevard, Niagara Falls, NY 14305

KNACK'S PARKVIEW CAFE (Health Operation# 285668) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.

Business Overview

NYS Health Operation ID 285668
Operation Name KNACK'S PARKVIEW CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2110 Hyde Park Boulevard
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name DOUGLASS KNACK
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): see violation Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance due by 2/28/2019 to avoid 50% late fee.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All coolers and cold holds <45 dF- thermometers OK, hot holds >140 dF, food testing thermometers OK, storage OK, bleach sanitizer OK, gloves used, hair restraints OK, restrooms OK, handwash stations OK, CPR kit and choking poster OK, permit posted
Date: 2017-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: coolers <45dF, hot held soup-199dF, cold holds<45dF, food testing thermometer-ok, hair restraints/hand barriers-ok, 3-bay sink-ok, restrooms-ok, cpr kit-ok, choking poster-ok. Application, fee and insurance due by the end of the month.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: food testing thermometer ok, coolers <45°f, hot holds >140°f, gloves ok, hair restraints ok, 3 bay sink with 50ppm sanitizer ok, handwash sink ok, restrooms ok, choking ok, cpr ok, permit ok
Date: 2015-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 10B - Upright freezer(Whirlpool) in back storage area and small freezer outside of kitchen have excessive ice buildup. 11B - Damp wiping cloths not stored in sanitizing solution when not in use. 15B - Upright cooler(2-door) in back storage area has excessive dust/debris on fan grates.
Date: 2013-02-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 6A: At 1:45 PM, inspector temped meatballs and sauce on holt hold with digital thermometer and found some meatballs at between 120-135F and others at or above 150F. According to cook, meatballs and sauce had been sitting untouched for 30 minutes whereas they are usually stirred to maintain even temperature throughout. Meatballs were removed from hot hold and placed in < 45F cooler, allowed due to time < 2 hours. Corrected. Advised turning up heat and stirring sauce more often. 8D: Single service items stored on floor in back storage area- corrected. 11D: Grates/shelves in back room cooler covered in grease/debris
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8D- Single service towels - ladies room- not dispensed but available. 15B- Light shields missing from light fixtures- rear storage area. 10B- Buildup noted on some cooler gaskets, slight buildup on cooler shelves.
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 11A--Inspector witnessed server wiping silverware with cloth towel after they were washed. Clean and Sanitized utensils/plateware are not being allowed to air dry. 12E--Paper towel dispenser in ladies room is empty and there are no paper towels or hand drying device at the kitchen hand wash sink.
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A--Cutting boards on prep table and on cooler table have pitted surfaces and are beginning to show discoloration. 10B--Gaskets of cooler have food debris build-up.
Date: 2007-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A: Wall & pipes next to stove (at end of Hood) shows evidence of grease accumulation. Floors in kitchen area are worn and not smooth and easily cleanable.
Date: 2006-02-09 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2110 HYDE PARK BOULEVARD
City NIAGARA FALLS
State NY
Zip 14305

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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