THE CORNER DINER (Health Operation# 280570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2013.
| NYS Health Operation ID | 280570 |
| Operation Name | THE CORNER DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
400 Prospect St. Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Operator Name | JON LABUZ |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 15B-LIGHTING IN COOLER LOCATED IN DINING AREA UNSHIELDED 11D-SHELVING USED FOR STORAGE OF CAN GOODS CONTAINS PEELING PAINT. |
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| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B VENTILATION HOOD FILTERS MISSING OVER RANGE/FLAT TOP/FRYER. |
||
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: 2C-THREE TRAYS OF RAW FISH STORED OVER READY TO EAT FOOD (CORRECTED: 3 TRAYS OF RAW FISH MOVED TO LOWER SHELF) 2B-OBSERVED COOK WITH LAREHAND CONTACT OF A READY TO EAT FOOD (CORRECTED: POTATO CHIPS VOLUNTARILY DISCARDED AND GLOVES UTILIZED) 8F-IMPROPER THAWING OF RAW HAMBURGER ON COUNTER (1 TRAY HAMBURGERS MOVED UNDER DIRECT REFRIGERATION) 11D-TOPS OF EQUIPMENT UNCLEAN |
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| Date: 2009-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-23 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 6A-ONE TRAY OF MACORONI AND CHEESE FOUND AT 120 DEG. (CORRECTED: FOOD REHEATED TO 165 DEG. 2C-TWO TRAY SOF RAW FISH STORED OVER READY TO EAT FOOD (LETTUCE, CARROTS) IN WALK IN COOLER (CORRECTED: FISH PLACED ON BOTTOM SHELF() 15B-VENTILATION IN RESTROOMS IN OPERABLE 4A-CLEANING CHEMICALS IMPROPERLY STED OVER DISHWASHE (CORRECTED: CLEANING CHEMICALS MOVED TO PROPER STORAGE AERA) 15C-REAR OF FACILITY CONTIANS UNNECESSARY EQUIPMENT 15B-EXCESSIVE GREASE BUILDUP INEXHAUST FAN OVER GRILL 4A-DEGREASER CONTIANER NOT PROPERLYLABELLED: (CORRECTED BOTTLE LABELLED) |
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| Date: 2008-04-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-WALL HAS PAINT PEELING NEAR STOVE IN KITCHEN. ENTIRE KITCHEN FLOOR UNLCEAN. 11C-INSIDE FOOD BINS ADJACENT STOVE UNCLEAN. INSIDE FREEZER DOOR UNCLEAN. 8A-FOOD PRODUCT STORED ON THE FLOOR INSIDE WALK IN COOLER AND IN KITCHEN 15A-FIBERGLASS INSULATION EXPOSED ABOVE FOOD PREPARTION AREA IN KITCHEN 14B-SCREEN DOOR IN DISREPAIR AND UNCLEAN IN BACK KITCHEN AREA 11B-WIPING CLOTHS STORED ON KITCHEN COUNTER 10B-BAREWOOD STORAGE SHELF UTILIZED IN KITCHEN. |
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| Date: 2006-12-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E-PRODUCT STEM THERMOMETER INIPERABLE AT TIME OF INSPECTION 10B-FOOD STORAGE SHELVES NOT SMOOTH AND CLEANABLE IN KITCHEN 15A-FIBERGLASS INSULATION EXPOSED ABOVE FOOD PREP AREA IN KITCHEN |
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| Date: 2005-11-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 400 PROSPECT ST. |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE KORNER KAFE | Samuel Sgarlata | 400 Prospect Street, Oneida, NY 13421 | 2016-10-25 |
| ONEIDA CITY SCHOOL WILLARD PRIOR | Oneida City School District | East Avenue, Oneida, NY 13421 | 2018-09-25 |
| ONEIDA CITY SCHOOL - WILLARD PRIOR SED | East Avenue, Oneida, NY 13421 | 2018-07-25 | |
| CHRISTOPHER'S PIZZERIA & ICE CREAM/Inacti | Christopher's Pizzeria & Ice Cream | 201 Stephens St, Oneida, NY 13421 | 2013-10-15 |
| ST. PATRICK SCHOOL | St. Patrick's School | 354 Elizabeth Street, Oneida, NY 13421 | 2018-09-25 |
| ONEIDA RECREATION DEPARTMENT | Luke Griff | 217 Cedar Street, Oneida, NY 13421 | 2017-11-03 |
| SALVATION ARMY-KARING KITCHEN | The Salvation Army | 217 Cedar Street, Oneida, NY 13421 | 2011-04-27 |
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| 1ST UNITED METHODIST KARING KITCHEN | 1st United Methodist - Karing Kitchen | 116 West Grove Street, Oneida, NY 13421 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).