Mae's (Health Operation# 279900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
NYS Health Operation ID | 279900 |
Operation Name | Mae's |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4182 Lakeville Road Geneseo NY 14454 |
Municipality | GENESEO |
County | LIVINGSTON |
Permitted Operator Name | Mariah Ezard |
Permit Expiration Date | 04/01/2019 |
Local Health Department | Livingston County |
NYSDOH Gazetteer | 255300 |
Date: 2018-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: walk in cooler temp at 43f. violation not repeated | ||
Date: 2018-07-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Re-inspection to take place to verify cooler repair. Contact the LCDOH when repair completed. |
||
Date: 2017-10-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: A HACCP will be completed as the reinspection. Make sure turkey roast's are 5-6 lbs when cooling |
||
Date: 2017-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Red violations from 4/12/17 not repeated | ||
Date: 2017-04-12 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: TCS food products were discarded. The hot holding unit and the prep cooler cannot not be used until serviced. |
||
Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2016-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Red violations from 3/24/16 not repeated | ||
Date: 2016-03-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Brown gravy, Spaghetti sauce on steam table 121 degrees F. |
||
Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 4182 LAKEVILLE ROAD |
City | GENESEO |
State | NY |
Zip | 14454 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Geneseo Theatres | William Yantz | 4180 Lakeville Road, Geneseo, NY 14454 | 2018-07-27 |
QUESTA LASAGNA ICE CREAM | Timothy Knowles | 93 Main Street, Mt. Morris, NY 14510 | 2018-08-07 |
MCDONALD'S OF GENESEO | Landor Ltd. | 4162 Lakeville Road, Geneseo, NY 14454 | 2018-05-22 |
WENDY'S OLD FASHIONED HAMBURGERS #7997 | Muy Hamburger Partners | 4158 Lakeville Road, Geneseo, NY 14454 | 2018-04-19 |
Giovanna's Pizza Shop | The John Pontillo Restaurant Group | 4153 Lakeville Road, Geneseo, NY 14454 | 2018-03-01 |
KFC/TACO BELL | Fqsr, LLC Dba Kbp Foods | 4200 Lakeville Road, Geneseo, NY 14454 | 2018-01-03 |
WENDY'S OLD FASHIONED HAMBURGERS | Wendys' of Rochester | 4158 Lakeville Road, Geneseo, NY 14454 | 2015-02-10 |
KFC - TACO BELL | Treadwell Restaurants of The Northeast, Inc. | 4200 Lakeville Road, Geneseo, NY 14454 | 2015-01-26 |
Shang Hi | Jing Xi Jiang | 4153 Lakeville Road, Geneseo, NY 14454 | 2014-12-15 |
PIZZA HUT | Gc Pizza Hut, LLC | 71 East South Street, Geneseo, NY 14454 | 2018-07-18 |
Please comment or provide details below to improve the information on Mae's.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).