GENESEE VALLEY BOCES


Address: 27 Lackawanna Avenue, Mt. Morris, NY 14510

GENESEE VALLEY BOCES (Health Operation# 279658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 279658
Operation Name GENESEE VALLEY BOCES
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 27 Lackawanna Avenue
Mt. Morris
NY 14510
Municipality MT. MORRIS
County LIVINGSTON
Permitted Operator Name GENESEE VALLEY BOCES
Permit Expiration Date 05/01/2019
Local Health Department Livingston County
NYSDOH Gazetteer 255800

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: see mobitask submitted inspection form with inspector Catherine Harding
Date: 2018-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Inspection included cafeteria and culinary kitchen. No violations - culinary kitchen
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted in the cafeteria area or the culinary kitchen. Send in a diagram of the new cafeteria kitchen area. Contact the Livingston Co Health Dept before using the new kitchen area so an inspection can be completed.
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards noted at inspection Taco Day: Hot holding @ 140F, cold holding milk @ 42F All cafeteria food stored at cafeteria. Culinary room checked in addtiion to cafeteria site
Date: 2017-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards noted at cafeteria inspection. Burgers >140F Ranch Dressing <45F Milk <45F
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Culinary Room also checked after the cafeteria service portion.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: temps satisfactory.
Date: 2016-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satiafactory inspection.
Date: 2016-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Hand wash sign to be placed after summer cleaning. Summer feeding program takes place at the culinary location.
Date: 2015-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-04-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Chicken fingers, Tater Tots held for service at 130 degrees F.
Date: 2007-04-26 Type: Inspection Violations: critical, noncritical
Date: 2006-12-18 Type: Inspection Violations: critical, noncritical
Date: 2006-04-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 27 Lackawanna AVENUE
City Mt. Morris
State NY
Zip 14510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Genesee Valley BOCES Summer Feeding Program 27 Lackawanna Avenue, Mt. Morris, NY 14510 2018-08-01
GENESEE VALLEY BOCES- Classroom 27 Lackawanna Avenue, Mt. Morris, NY 14510 2019-02-27

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QUESTA LASAGNA RESTAURANT Timothy Knowles 55 Main Street, Mt. Morris, NY 14510 2018-02-26
NEW MUN YUEN New Mun Yuen 15 East State Street, Mt. Morris, NY 14510 2017-12-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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