COUNTRYSIDE DINER (Health Operation# 279540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 279540 |
| Operation Name | COUNTRYSIDE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6105 East Avon-lima Road Avon NY 14414 |
| Municipality | AVON |
| County | LIVINGSTON |
| Permitted Operator Name | Theodoros Theodoridis |
| Permit Expiration Date | 04/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255000 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Comments: Dishwashing machine sanitizing step satisfactory |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Eggs out <2hr's returned to the walk in cooler |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation from the June 14, 2016 inspection not repeated | ||
| Date: 2016-06-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-14 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRYSIDE DINER | Patricia Robinson | 4301 St. Rte 11 Po Box 298, Malone, NY 12953 | 2018-05-08 |
| Street Address | 6105 EAST AVON-LIMA ROAD |
| City | AVON |
| State | NY |
| Zip | 14414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST AVON FLEA MARKET INC. | Paul Dean | 1520 West Henrietta Road, Avon, NY 14414 | 2018-07-12 |
| GENESEE VALLEY KART CLUB | Genesee Valley Kart Club | 2123 Lakeville Road, Avon, NY 14414 | 2018-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE RESTAURANT | Francis Matusak | 13 Genesee Street, Avon, NY 14414 | 2018-11-14 |
| Livingston County Pizza | Leroy Millworks | 212 Rochester Street, Avon, NY 14414 | 2018-10-24 |
| St. Agnes School | Kelly Yaddaw | 60 Park Place, Avon, NY 14414 | 2018-10-24 |
| PIZZA LAND INC | Donna Mancuso | 19 Park Place, Avon, NY 14414 | 2018-10-24 |
| PEPPERMINT'S RESTAURANT | Chris Hetelekides | 244 East Main Street, Avon, NY 14414 | 2018-10-23 |
| AVON PRIMARY SCHOOL CAFETERIA | Avon Central School | 161 Clinton Street, Avon, NY 14414 | 2018-09-18 |
| AVON HIGH SCHOOL CAFETERIA | Avon Central School | 245 Clinton Street, Avon, NY 14414 | 2018-09-18 |
| The Cake Place | Julie Carney/melissa Savino | 65 East Main Street, Avon, NY 14414 | 2018-09-18 |
| DONTONIO'S PIZZA | Tylor Tilling | 303 East Main Street, Avon, NY 14414 | 2018-09-17 |
| EXIT 9 FLEA MARKET | Deborah Stuart | 2688 Lakeville Road, Avon, NY 14414 | 2018-09-09 |
Please comment or provide details below to improve the information on COUNTRYSIDE DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).