Subway-LeRoy (Health Operation# 278818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 278818 |
| Operation Name | Subway-LeRoy |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
128 West Main Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Corporation Name | KASA Enterprises, LLC. |
| Permitted Operator Name | Stephen Stewart |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Gloves and hair restraints observed in use. Adequate hot and cold-hold temperatures observed throughout facility. All non-food contact surfaces appear clean, all food contact surfaces appear clean, including slicer. | ||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Valid permit posted. Accurate 0-220 degree F thermometer readily accessible at time of inspection. Food workers observed washing hands and changing gloves frequently at time of inspection. Reviewed food temperature recording log with manager at time of inspection. Cold hold and hot hold food temperatures are measured and recorded twice daily. Discussed required hot hold and cold hold temperatures of potentially hazardous food items with manager. As per interview with food worker, left over hot hold food items stored in the steam table at the service counter such as soup and meatballs are discarded prior to closing each night. Discussed sick food worker and hair restraint policy. Provided sick food worker poster at time of inspection. Hand wash stickers provided at time of inspection. (2.5) |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Electrical issue/smoke in facility at 11:54am. Food Service facility evacuated. Fire Dept arrived on scene. Electrical issue with transformer for neon sign in front of facility in ceiling burnt out and was smoking creating haze in facility. Facility closed. Code Enforcement arrived on scene as well. Facility aired out. I arrived at 1330. Facility counters food prep service area's have been cleaned and sanitized. All food items exposed at service/prep counter have been isolated and discarded. Any utensils, equipment exposed has been re cleaned and sanitized. Okay'd to re-open at 1345. | ||
| Date: 2017-01-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Coolers well organized - Heating and Cooling Guide left at time of inspection |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Per telephone message received from Tom Liebler, the rear exit door gap has been corrected. Door sweep on rear exit door was repaired or replaced this past weekend. Corrected. (.5) | ||
| Date: 2016-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rear exit door gap not corrected as of 2/02/2016, per telephone conversation with Tom Liebler. Mr. Liebler has agreed to correct the rear exit door gap within one week; no later than 2/09/2016. (1) | ||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inspected by Jessica Zaremski and Darren Brodie. All surfaces smooth and cleanable. Thermometers present in all hot and cold food storage facilities. Gloves and probe thermometers observed in use. Inspectors discussed proper in-use utensil cleaning and storage with operators. (2) |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed ill food worker policy and poster left at time of inspection. Heating and Cooling Guide and Part 14 also left. (2) |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway UFO (23944-1) | Kasa Enterprises, LLC. | 9993 Alleghany Road, Darien Center, NY 14040 | 2018-08-22 |
| Subway- Chicken Ranch (23944) | Kasa Enterprises, LLC. | 9993 Alleghany Road, Darien Center, NY 14040 | 2013-07-30 |
| Subway- Wave Pool | Kasa Enterprises, LLC. | 9993 Alleghany Road, Darien Center, NY 14040 | 2009-07-20 |
| Street Address | 128 WEST MAIN STREET |
| City | LEROY |
| State | NY |
| Zip | 14482 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American House & Hotel | Stephanie Coombes | 128 West Main Street, Angelica, NY 14709 | 2018-12-05 |
| VINCE'S PIZZA & PASTA | Vincenzo Mannino | 128 West Main Street, Johnstown, NY 12095 | 2010-01-13 |
| MING MOON RESTAURANT - X | Shi Teng Zheng | 128 West Main Street, Stamford, NY 12167 | 2009-06-03 |
| DON LORENZO'S MEX-REST | Jorge Delarco | 128 West Main Street, Allegany, NY 14706 | 2008-03-20 |
| MING MOON RESTAURANT | Lucky Moon, Inc. | 128 West Main Street, Stamford, NY 12167 | 2012-09-18 |
| American House & Hotel - Catering | 128 West Main Street, Angelica, NY 14709 | 2013-06-01 | |
| MING MOON RESTAURANT3 | Ming Moon Restaurant, Inc. | 128 West Main Street, Stamford, NY 12167 | 2015-06-02 |
| MING MOON KITCHEN INC. | Jian Zheng | 128 West Main Street, Stamford, NY 12167 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King LeRoy | Jgc Leroy Operating Company, LLC | 134 West Main Street, Leroy, NY 14482 | 2018-10-18 |
| Pizza Land, Inc. | Pizza Land Inc. | 131 West Main Street, Leroy, NY 14482 | 2018-10-05 |
| Xing Wang Chinese Restaurant | Gui Bi Pan | 110 West Main Street, Leroy, NY 14482 | 2018-07-05 |
| Scooters Leroy | Scooters Fine Dining Inc. | 140 West Main Street, Leroy, NY 14482 | 2018-05-03 |
| Pastore's Pizzeria | William Pastore | 110 West Main Street, Leroy, NY 14482 | 2018-03-12 |
| Beautiful Kitchen | Zhi Zhao | 110 West Main Street, Leroy, NY 14482 | 2017-06-26 |
| Cruisers Creamery | Cruisers Creamery LLC | 140 West Main Street, Leroy, NY 14482 | 2011-06-11 |
| Imagination Station - Leroy | Kelly's Imagination Station, Inc. | 2 Tountas Avenue, Leroy, NY 14482 | 2018-10-03 |
| YWCA's Lovey Child Care Center | Ywca of Genesee County, Inc. | 2 Tountas Avenue, Leroy, NY 14482 | 2011-04-13 |
| Lovey Child Care Center | Ywca of Genesee County, Inc. | 2 Tountas Avenue, Leroy, NY 14482 | 2007-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).