HAMILTON INN RESTAURANT
The Hamilton Inn Inc #2


Address: 67 Main Street, Millerton, NY 12546

HAMILTON INN RESTAURANT (Health Operation# 274882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 24, 2009.

Business Overview

NYS Health Operation ID 274882
Operation Name HAMILTON INN RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 67 Main Street
Millerton
NY 12546
Municipality NORTHEAST
County DUTCHESS
Permitted Corporation Name THE HAMILTON INN INC #2
Permitted Operator Name LAUREN SIMONS
Permit Expiration Date 08/31/2010
Local Health Department Dutchess County
NYSDOH Gazetteer 135900

Inspection Results

Date: 2009-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-06-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-17 Type: Inspection Violations: critical, noncritical
Date: 2007-04-12 Type: Inspection Violations: critical, noncritical
Date: 2006-12-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-09-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-09-20 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Salad bar bain marie slightly warm: mozzarella cheese in top 46 degrees F., bleu cheese 47, carrot cake with icing in bottom 48. - All potentially hazardous foods discarded, in unit overnight. Chef states usually foods are only kept in unit during service, but since temperatures had been cold enough, foods were left inside.
Date: 2006-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Date: 2005-12-28 Type: Inspection Violations: 0 critical, 3 noncritical

Office Location

Street Address 67 MAIN STREET
City MILLERTON
State NY
Zip 12546

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IRVING FARM COFFEE ROASTERS 44 Main Street Coffee Corp. 44 Main Street, Millerton, NY 12546 2018-12-05
52 MAIN Independent Industries, LLC 52 Main Street, Millerton, NY 12546 2018-12-05
OAKHURST DINER Millerton Diner LLC 19 Main Street, Millerton, NY 12546 2018-08-20
SILAMAR FARM Julie Schroeder 5744 Route 22, Millerton, NY 12546 2018-07-24
EDDIE COLLINS PARK SED SITE 5989 North Elm Street, Millerton, NY 12546 2018-07-10
TAROS Peter Delcantaro 18 Main Street, Millerton, NY 12546 2018-04-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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