FLIK INTERNAT'L/FRESH AIR FD (Health Operation# 274729) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2009.
| NYS Health Operation ID | 274729 |
| Operation Name | FLIK INTERNAT'L/FRESH AIR FD/Inactive |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
Sharpe Reservation Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | FLIK INTERNATIONAL CORP |
| Permitted Operator Name | ELSIE LA COURT |
| Permit Expiration Date | 06/30/2009 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2009-04-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: 6A/6B. 4 bowls taco meat, 105F. chef said it was in hot-holder 30 min ago. Warmer on low setting. CDI: thermometer setting adjusted, temperature rise observed |
||
| Date: 2009-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C. Observed worker chopping melons for consumption, bare hands. CDI: stopped worker, washed hands, gloves put on, food discarded. Worker admitted he had chopped all the melons. 6A. Apx 6 full trays of prepared, breaded chicken pattied in hot holding box, 114-120F. Chef said there were cooked 20 min ago. CDI: hot holding adjusted, 165 F seen after 10 min. |
||
| Date: 2007-07-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C. Observed worker putting pears in bowl for service, no gloves. CDI: Pears voluntarily discarded, gloves put on, educated staff. 6A. Apx 2 lbs cooked rice on counter, 1235F. Chef said it was made 1 hr earlier. CDI: reheated to 165, hot held at 140F. |
||
| Date: 2006-08-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5b. Tommy: WIC: large pot, 100 hard boiled eggs stacked 12" deep, 120F. Chef said they were cooked 30 min ago. CDI: water drained, eggs spread on shallow pan to cool. |
||
| Date: 2006-07-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RXR PLAZA CAFETERIA | Eab Plaza Cafeteria · Flik International Corp | 314 Rxr Plaza, Uniondale, NY 11553 | 2018-09-06 |
| SARABETH'S @ LORD & TAYLOR | Flik International Corp | 1200 Franklin Avenue, Garden City, NY 11530 | 2018-01-22 |
| FLIK INTERNATIONAL@LORD&TAYLOR | Flik International Corp | 1440 Northern Boulevard, Manhasset, NY 11030 | 2017-05-09 |
| PALL CORPORATION | Flik International Corp | 25 Harbor Park Drive, Port Washington, NY 11050 | 2016-05-16 |
| LAWRENCE WOODMERE ACADEMY | Flik International Corp | 336 Woodmere Boulevard, Woodmere, NY 11598 | 2018-08-07 |
| USI CONFERENCE CENTER/FLIK | Flik International Corp | 555 Pleasantville Road, Briarcliff Manor, NY 10510 | 2009-11-30 |
| BASF GROUP / FLIK - FROZEN DESSERT | Tarrytown Corp Center/flik · Flik International Corp | 540 White Plains Road, Tarrytown, NY 10591 | 2008-04-01 |
| EASTRIDGE PROPERTIES-RECKSON/FLIK-FOOD SV | Eastridge Properties/flik · Flik International Corp | 1025 Westchester Avenue, White Plains, NY 10604 | 2008-03-10 |
| EASTRIDGE/FLIK-FOOD SERVICE ESTAB | Eastridge/flik · Flik International Corp | 777 Westchester Avenue, White Plains, NY 10604 | 2008-03-10 |
| EASTRIDGE PROPERTIES CAFETERIA | Eastridge Properties/flik · Flik International Corp | 707 Westchester Avenue, White Plains, NY 10604 | 2007-11-19 |
| Find all services with the same name | |||
| Street Address | SHARPE RESERVATION |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| MAYA CAFE AND CANTINA | Maya Cafe & Cantina Inc | 448 Route 9, Fishkill, NY 12524 | 2018-12-07 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
Please comment or provide details below to improve the information on FLIK INTERNAT'L/FRESH AIR FD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).