BLUE FOUNTAIN RESTAURANT
Frank Marinaro


Address: 826 Route 376, Hopewell Junction, NY 12533

BLUE FOUNTAIN RESTAURANT (Health Operation# 274634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 274634
Operation Name BLUE FOUNTAIN RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 826 Route 376
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Operator Name FRANK MARINARO
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Adequate temperatures: Dessert RIC cannoli cream 43F, basement WIC beef steak 42F, octopus 41.
Date: 2018-06-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holding storage checked and temperatures code compliant.
Date: 2017-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Both hot and cold temps up to code.
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: all cold temp up to code.
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-10 Type: Inspection Violations: critical, noncritical
Date: 2007-12-06 Type: Inspection Violations: critical, noncritical
Date: 2007-06-07 Type: Inspection Violations: critical, noncritical
Date: 2006-12-05 Type: Inspection Violations: critical, noncritical
Date: 2006-06-06 Type: Inspection Violations: critical, noncritical
Date: 2005-12-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 826 ROUTE 376
City HOPEWELL JUNCTION
State NY
Zip 12533

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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VAN WYCK JUNIOR HIGH SCHOOL Wappingers Central School District 6 Hillside Lake Road, Wappingers Falls, NY 12590 2018-11-13
MC SHANE'S PUB Mc Shanes Pub Lts Dogwood Knolls Golf Course, Hopewell Junction, NY 12533 2018-10-17
GIACOMO'S PIZZA-SUMMERLIN PLAZA Mt. Etna Group 942 Route 376 Suite 7, Wapppingers Falls, NY 12590 2018-04-30
SIMPLY GOURMET Hudson Valey Culinary Services Inc 942 Route 376 Suite 8, Wappingers Falls, NY 12590 2014-03-14
LAST CHANCE BAR & RESTAURANT Gkur LLC 946 Route 376, Wappingers Falls, NY 12590 2018-12-04
FISHKILL PLAINS ELEMENTARY SCHOOL Wappingers Central School District 17 Lake Walton Road, Wappingers Falls, NY 12590 2018-11-13
SUMMERLIN CAFE & BAKERY Summerlin Cafe & Bakery LLC 946 Route 376, Wappingers Falls, NY 12590 2013-09-20
BROOKMEADE DELI & MARKET Brookmeade Deli & Market Corp 985 Route 376, Wappingers Falls, NY 12590 2013-09-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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