FALLS DINER
Falls Diner & Restaurant Inc


Address: 2659 East Main Street, Wappingers Falls, NY 12590

FALLS DINER (Health Operation# 274057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2012.

Business Overview

NYS Health Operation ID 274057
Operation Name FALLS DINER/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2659 East Main Street
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name FALLS DINER & RESTAURANT INC
Permitted Operator Name PAULA KASTANIS
Permit Expiration Date 12/31/2012
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2012-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-29 Type: Inspection Violations: critical, noncritical
Date: 2009-11-12 Type: Inspection Violations: 5 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-10-08 Type: Inspection Violations: critical, noncritical
Date: 2008-03-31 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-11 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5a/e Bain marie not maintaining food temp at or below 45* PHF in cooler discarded unit to be serviced
Date: 2007-09-14 Type: Inspection Violations: critical, noncritical
Date: 2007-03-01 Type: Inspection Violations: critical, noncritical
Date: 2006-09-26 Type: Inspection Violations: critical, noncritical
Date: 2006-03-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address 2659 EAST MAIN STREET
City WAPPINGERS FALLS
State NY
Zip 12590

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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