ALL SPORT FISHKILL-OUTDOOR CAFE (Health Operation# 273830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
NYS Health Operation ID | 273830 |
Operation Name | ALL SPORT FISHKILL-OUTDOOR CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
17 Old Main Street Fishkill NY 12524 |
Municipality | FISHKILL |
County | DUTCHESS |
Permitted Corporation Name | FISHKILL ALL SPORT INC |
Permitted Operator Name | HERBERT REDL |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135500 |
Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed during inspection: lowboy raw chicken 37F, salad Baine Marie mozzarella ball 40F, two-door reach-in cooler chick peas 42F. |
||
Date: 2018-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All items from previous inspection have been corrected. No violations observed during re-inspection. | ||
Date: 2018-05-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Reinspect in on or after June 7, 2018. Adequate temperatures observed during inspection: salad Baine Marie chopped tomatoes 43F, grill prep cooler lowboy raw chicken breast 35F, Pepsi sliding door cooler burger patties 40F. |
||
Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspect 8/28/17 |
||
Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted at time of inspection | ||
Date: 2016-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-08-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 7F. Chili in hot dog unit, 66F. Chef said it had been here 80 min. CDI: reheated to 165F in microwave, hot-held at 140F. |
||
Date: 2015-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C. Raw burgers over whipped cream in vertical cooler (no sign of contamination seen). CDI_ items moved. |
||
Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C. Chef observed slicing cooked panini; assembling cooked burger; garnishing fries with salt with bare hands. (note glove on other hand). CDI: food voluntarily discarded, educated chef, gloves put on/utensils used. |
||
Date: 2010-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-08-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-08-14 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-08-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-08-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A/5E. Prep top cooler does not chill below 45F: cheese at 51F, dressing 53F. CDI: items shifted to another cooler. |
||
Date: 2007-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-03 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-05-22 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 17 OLD MAIN STREET |
City | FISHKILL |
State | NY |
Zip | 12524 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FUEL @ ALL SPORT FISHKILL | All Sport Fishkill Inc | 17 Old Main Street, Fishkill, NY 12524 | 2018-11-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TACO BELL-#28978 | Muy Brands, LLC | 3 Elm Street, Fishkill, NY 12524 | 2018-09-04 |
WENDY'S - FISHKILL | Mid Hudson Wendico Inc | 25 Elm Street, Fishkill, NY 12524 | 2018-09-13 |
DUNKIN DONUTS ROUTE 9 NORTH | Cafua Management, LLC | 680 Route 9, Fishkill, NY 12524 | 2017-01-05 |
PIZZA-N-STUFF(Fishkill) | R & J Service Ent Inc | 50 Elm Street, Fishkill, NY 12524 | 2018-10-03 |
FAST EDDIES OF FISHKILL | Edward La Bounty | 50 Elm Street, Fishkill, NY 12524 | 2018-04-11 |
FIVE GUYS BURGER AND FRIES | Four Cousins Burgers & Fried of Ny LLC | 1166 Main Street, Fishkill, NY 12524 | 2017-06-15 |
GIACOMO'S-FISHKILL | N&n Pizza Shop II | 703 Route 9 Suite 1, Fishkill, NY 12524 | 2017-04-11 |
FROZENBERRY | King Kone By Frozenberry LLC | 6 Broad Street, Fishkill, NY 12524 | 2016-08-10 |
PEPPER THAI CUISINE | Phanida Mera | 37 Elm Street, Fishkill, NY 12524 | 2015-12-09 |
PAULA'S STONE COTTAGE WINE BAR | Paula Young-borra | 1158 Main Street, Fishkill, NY 12524 | 2013-08-30 |
Please comment or provide details below to improve the information on ALL SPORT FISHKILL-OUTDOOR CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).