LITTLE CAESARS PIZZA RTE 281 (Health Operation# 272498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.
NYS Health Operation ID | 272498 |
Operation Name | LITTLE CAESARS PIZZA RTE 281 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3940 Route 281 Cortland NY 13045 |
Municipality | CORTLANDVILLE |
County | CORTLAND |
Permitted Operator Name | BEVERIDGE ENTERPRISES LLC |
Permit Expiration Date | 02/28/2020 |
Local Health Department | Cortland County |
NYSDOH Gazetteer | 115100 |
Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Corrections from 3/14/18 inspection: - The cord to the dough ball roller machine has been fixed. - The microwave has been removed. - The conveyor belts have been cleaned/kept free of accumulation. - Several surfaces found dirty are now clean. - Door seals on the walk-in and the pizza prep unit have been replaced. Notes: - All temperatures found satisfactory. - Good handwashing practices observed. - Reminder to store employee food, beverage and other personal items in a manner to completely eliminate contamination of food and food contact items including prep counters. All employess must immediately wash their hands following touching of personal items (food, drink, phone.) Please be aware that any violations noted with " *** " are repeated violations from 3/14/18 inspection. Failure to correct repeated violations is cause for corrective action to be taken by this office. |
||
Date: 2018-03-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -Any violation with an * denotes a repeat violation and maybe subject to penalties. |
||
Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2006-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2005-12-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 3940 Route 281 |
City | CORTLAND |
State | NY |
Zip | 13045 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
CORT-LANES | John Partigianoni | 928 Route 13, Cortland, NY 13045 | 2018-12-10 |
QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
SOUTHSIDE SUBWAY 281 | Southside Subway Inc. | 3837 West Road, Cortland, NY 13045 | 2018-11-30 |
GREEK PEAK TAVERNA | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-11-29 |
FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
Please comment or provide details below to improve the information on LITTLE CAESARS PIZZA RTE 281.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).