TACONIC HILLS SCHOOL DISTRICT (Health Operation# 271636) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 271636 |
| Operation Name | TACONIC HILLS SCHOOL DISTRICT |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
73 County Route 11a Craryville NY 12521 |
| Municipality | COPAKE |
| County | COLUMBIA |
| Permitted Corporation Name | TACONIC HILLS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DR. NEIL HOWARD, JR. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 105600 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5a - Items on sald bar (cottage cheese, deli ham and turkey) found out of temperature at 56 degrees F. |
||
| Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - WALK-IN FREEZER FLOOR DIRTY, WITH SPILLED FOOD. |
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| Date: 2008-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8E - NO THERMOMETER IN COLD HOLD AIR CURTAIN REFRIGERATOR- H.S. KITCHEN. THERMOMETER BROKEN IN MILK SERVICE COOLER - H.S. KITCHEN. 8A - LABEL FOR INSTANT MASHED POTATO STORED INSIDE PLASTIC CONTAINER IN CONTACT WITH THE FOOD PRODUCT. - H.S. KITCHEN 15A - SPILL ON FLOOR IN THE WALK-IN FREEZER - H.S. KITCHEN 1D - DAMAGED #10 CAN OF MIXED VEGETABLES, SWOLLEN, RUSTED STORED ON FOOD STORAGE SHELF. - H.S. KITCHEN (ITEM DISCARDED). 12E - HANDWASH SIGN MISSING AT EMPLOYEE HANDSINK IN DISHWASHING AREA. - ELEMENTARY KITCHEN. |
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| Date: 2007-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACONIC HILLS SCHOOL SUMMER FEEDING PROGRAM | Taconic Hills Central School District | 73 County Route 11, Craryville, NY 12521 | 2018-07-31 |
| TACONIC HILLS CSD FIELD CONCESSION | Taconic Hills Central School District | 73 County Route 11a, Craryville, NY 12521 | 2010-06-14 |
| Street Address | 73 COUNTY ROUTE 11A |
| City | CRARYVILLE |
| State | NY |
| Zip | 12521 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACONIC HILLS SCHOOL DISTRICT CONCESSIONS | 73 County Route 11a, Craryville, NY 12521 | 2017-04-10 | |
| TACONIC HILLS CSD FIELD CONCESSION | Taconic Hills Central School District | 73 County Route 11a, Craryville, NY 12521 | 2010-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUTCH TREAT | Brenda Marchionne | 1843 Route 23, Craryville, NY 12521 | 2018-08-16 |
| THE GREENS RESTAURANT AT COPAKE COUNTRY CLUB | Copake Lake Golf, LLC | 44 Golf Course Road, Craryville, NY 12521 | 2018-05-01 |
| FROZEN DESSERT | 1843 Route 23, Craryville, NY 12521 | 2012-06-28 | |
| COPAKE LAKE BOAT & SKI LLC. | Rhf Marine Enterprises, Inc. | 281 Lakeview Road, Craryville, NY 12516 | 2018-07-12 |
| BERT'S INN | Roberta Lindig-darling | 4221 County Route 7, Craryville, NY 12521 | 2018-02-27 |
| DANCER'S MARINE | Dominick Sinisi Jr. | 351 Lakeview Drive, Copake, NY 12521 | 2018-06-18 |
| PUMPKIN HOLLOW FOOD | 1184 County Route 11, Craryville, NY 12521 | 2018-05-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUTCH TREAT | Brenda Marchionne | 1843 Route 23, Craryville, NY 12521 | 2018-08-16 |
| XP SOCIETY INC. FOOD | 437 Syndertown Road, Craryville, NY 12521 | 2018-06-28 | |
| DANCER'S MARINE | Dominick Sinisi Jr. | 351 Lakeview Drive, Copake, NY 12521 | 2018-06-18 |
| PUMPKIN HOLLOW FOOD | 1184 County Route 11, Craryville, NY 12521 | 2018-05-22 | |
| THE GREENS RESTAURANT AT COPAKE COUNTRY CLUB | Copake Lake Golf, LLC | 44 Golf Course Road, Craryville, NY 12521 | 2018-05-01 |
| MARTINDALE'S CHIEF DINER | Mauro Lopez Santos | 1000 Route 23, Craryville, NY 12521 | 2018-03-19 |
| BERT'S INN | Roberta Lindig-darling | 4221 County Route 7, Craryville, NY 12521 | 2018-02-27 |
| TACONIC HILLS SCHOOL DISTRICT CONCESSIONS | 73 County Route 11a, Craryville, NY 12521 | 2017-04-10 | |
| MARTINDALE'S CHIEF DINER | Richard Leary | 1000 Route 23, Craryville, NY 12521 | 2015-03-30 |
| TACONIC HILLS SCHOOL SUMMER FEEDING PROGRAM | Taconic Hills Central School District | 73 County Route 11, Craryville, NY 12521 | 2018-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).