BUCKY'S BAGELS, DELI & MORE
Colleen Mccagg


Address: 502 State Route 20, New Lebanon, NY 12125

BUCKY'S BAGELS, DELI & MORE (Health Operation# 271388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 271388
Operation Name BUCKY'S BAGELS, DELI & MORE
Food Service Description Food Service Establishment - Restaurant
Facility Address 502 State Route 20
New Lebanon
NY 12125
Municipality NEW LEBANON
County COLUMBIA
Permitted Corporation Name BUCKY'S BAGELS, DELI & MORE
Permitted Operator Name COLLEEN MCCAGG
Permit Expiration Date 07/31/2019
Local Health Department Columbia County
NYSDOH Gazetteer 106400

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-04-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-04-07 Type: Inspection Violations: critical, noncritical
Date: 2007-03-01 Type: Inspection Violations: critical, noncritical
Date: 2006-03-23 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 502 STATE ROUTE 20
City NEW LEBANON
State NY
Zip 12125

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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