FOUR BROTHERS PIZZA, INC.
Four Brothers


Address: 2828 Route 23, Hillsdale, NY 12529

FOUR BROTHERS PIZZA, INC. (Health Operation# 271078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 271078
Operation Name FOUR BROTHERS PIZZA, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 2828 Route 23
Hillsdale
NY 12529
Municipality HILLSDALE
County COLUMBIA
Permitted Corporation Name FOUR BROTHERS
Permitted Operator Name PETER STEFANOPOULOS
Permit Expiration Date 07/31/2019
Local Health Department Columbia County
NYSDOH Gazetteer 106100

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-10-25 Type: Inspection Violations: 1 critical, 11 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-02-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Painted shelf above pot sink and in rear storage room with chipping paint. 8B - Improper storage of in use utensil, knife between counter and shelf.
Date: 2007-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-10-24 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Bac. sample obtained during inspection. French onion soup held at 160 degrees fahrenheit-good! Spaghetti sauce held at 148 degrees fahrenheit in home style slow cooker. Gloves available and in use.
Date: 2005-10-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 2828 ROUTE 23
City HILLSDALE
State NY
Zip 12529

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HILLSDALE HOUSE Dab Cornucopia, Inc. Village Square Route 23, Hillsdale, NY 12529 2015-10-28
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Operation Name DBA/Corporation Name Facility Address Last Inspection
HAWTHORNE VALLEY WALDORF SCHOOL LUNCH PROGRAM Hawthorne Valley Waldorf School 330 County Route 21, Hillsdale, NY 12529 2018-12-11
MT. WASHINGTON HOUSE Kelfox Inc. 2627 Route 23, Hillsdale, NY 12529 2018-12-06
CROSSROADS FOOD SHOP Cross Roads Food Shop 2642 Route 23, Hillsdale, NY 12529 2018-11-08
FROZEN DESSERT - VILLAGE SCOOP 2640 State Route 23, Hillsdale, NY 12529 2018-08-08
VILLAGE SCOOP Hillsdale Creamery, LLC 2640 State Route 23, Hillsdale, NY 12529 2018-08-08
FALCON RIDGE FOOD CONCESSION 44 County Route 7d, Hillsdale, NY 12529 2018-08-03
HAWTHORNE VALLEY Farm camp Food 330 County Route 21, Hillsdale, NY 12529 2018-07-24
SWISS HUTTE Food Service 3290 State Route 23, Hillsdale, NY 12529 2017-12-28
Food Service 9 Nobletown Road, Hillsdale, NY 12529 2017-12-14
HILLSDALE HOUSE Dab Cornucopia, Inc. Village Square Route 23, Hillsdale, NY 12529 2015-10-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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