TURNPIKE INN
Mady Blasko


Address: 1440 Route 66, Ghent, NY 12075

TURNPIKE INN (Health Operation# 270916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2015.

Business Overview

NYS Health Operation ID 270916
Operation Name TURNPIKE INN
Food Service Description Food Service Establishment - Tavern
Facility Address 1440 Route 66
Ghent
NY 12075
Municipality GHENT
County COLUMBIA
Permitted Operator Name MADY BLASKO
Permit Expiration Date 11/30/2016
Local Health Department Columbia County
NYSDOH Gazetteer 105900

Inspection Results

Date: 2017-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2014-12-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-22 Type: Inspection Violations: critical, noncritical
Date: 2007-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-08-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Bacteriological re-sample obtained during inspection.
Date: 2005-11-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 1440 ROUTE 66
City GHENT
State NY
Zip 12075

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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