Head Start Program-Peru
Head Start Program- Peru I&ii · Jceo, Inc.


Address: 11 Big Hank Plaza, Plattsburgh, NY 12901

Head Start Program-Peru (Health Operation# 268768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.

Business Overview

NYS Health Operation ID 268768
Operation Name Head Start Program-Peru
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 11 Big Hank Plaza
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted DBA Head Start Program- Peru I&II
Permitted Corporation Name JCEO, Inc.
Permitted Operator Name JCEO, Inc.
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 096100

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Comment: One of the shelfs for the two door refrigerator was found to be broken. Thus, impacting cold storage, storing the orange juice and yugurt on the bottom shelf adjacent to the hamburger and eggs. The shelf was repaired temporarily and the "ready to eat" food was moved away from the raw food. The menu served on the day of the inspection included: English muffin pizzas, canned pineapple, tossed salad and milk. Items checked during inspection included: accuracy of food probe thermometer, availability of handwashing in food prep area, availability and use of barrier (gloves) for handling "ready to eat" food, proper concentration of sanitizer, proper sanitizing by dishwasher, proper food storage and general sanitation.
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: COMMENT: Menu served on day of inspection included: Canned tomato soup, Cottage cheese, crackers milk and bannanas. Items checked during inspection included: accuracy of food probe thermometer, use of barrier when handling "ready to eat" food, availability of hand washing, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation.
Date: 2017-02-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Comment: Menu served on day of inspection included Ham and cheese sandwiches, apple slices with ranch dressing, cottage cheese and milk. Space is limited in True Two door cooler in kitchen just prior to lunch. This limited space allows for a cross contamination potential with "ready to eat" food items being stored in such close proximity to raw meat and eggs. Additional refrigeration for bulk items is recommended.
Date: 2016-02-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Comment: Discussed preparation process of the most complex menu items served at facility. Rarely is food prepared the day prior to sevice. (Boiled eggs for egg salad.) Also, discussed barehand contact while preparing grilled cheese sandwiches prior to cooking. It was determined, to always use a barrier. In the event food that has been touched does not reach a temperature of 165F during cooking . The sanitizing process of the final rinse of the dish washer was verified. Menu served on day of inspection included fish paddy on roll, noodles, canned string beans, canned appricots and milk.
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Comment: Menu being served during inspection was fish paddies on roll, mixed frozen vegetables, sliced kiwi and canned mandarin and milk. All meals are cook and immediate serve. No leftovers are kept. A total of 36 children ages 3,4 years old are served. Serving time goes from12:30 to 1:00.
Date: 2014-10-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8F: Improper thawing procedures used
Date: 2012-01-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-03-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-02-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-25 Type: Inspection Violations: critical, noncritical
Date: 2007-03-13 Type: Inspection Violations: critical, noncritical
Date: 2006-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

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Head Start Program - NAC Head Start Program-nac · Jceo, Inc. 5574 State Route 11, Ellenburg Depot, Ny, NY 12935 2018-10-16
Head Start Program- Cumberland Head Head Start Program - Cumberland Head · Jceo, Inc. 1187 Cumberland Head Road, Plattsburgh, NY 12901 2018-09-12
Head Start Program - Beekman Head Start Program-beekman Street · Jceo, Inc. 127 Beekman Street, Plattsburgh, NY 12901 2018-03-26
Head Start Program- Champlain Head Start Program-champlain · Jceo, Inc. 491 State Route 11, Champlain, NY 12919 2018-03-23
Head Start Program - Keeseville Head Start Program-keeseville · Jceo, Inc. 1908 State Route 22, Keeseville, NY 12944 2018-01-22
Head Start Program - Saranac Jceo, Inc. 9 Vaughn Road, Plattsburgh, NY 12901 2015-03-23
Head Start Program - Ward Hall (SUNY) Head Start Program-ward Hall (suny) · Jceo, Inc. Draper Avenue, Plattsburgh, NY 12901 2007-02-26

Office Location

Street Address 11 Big Hank Plaza
City Plattsburgh
State NY
Zip 12901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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