Head Start Program-Peru (Health Operation# 268768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
NYS Health Operation ID | 268768 |
Operation Name | Head Start Program-Peru |
Food Service Description | Institutional Food Service - Day Care Center Food Service |
Facility Address |
11 Big Hank Plaza Plattsburgh NY 12901 |
Municipality | PLATTSBURGH |
County | CLINTON |
Permitted DBA | Head Start Program- Peru I&II |
Permitted Corporation Name | JCEO, Inc. |
Permitted Operator Name | JCEO, Inc. |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 096100 |
Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: One of the shelfs for the two door refrigerator was found to be broken. Thus, impacting cold storage, storing the orange juice and yugurt on the bottom shelf adjacent to the hamburger and eggs. The shelf was repaired temporarily and the "ready to eat" food was moved away from the raw food. The menu served on the day of the inspection included: English muffin pizzas, canned pineapple, tossed salad and milk. Items checked during inspection included: accuracy of food probe thermometer, availability of handwashing in food prep area, availability and use of barrier (gloves) for handling "ready to eat" food, proper concentration of sanitizer, proper sanitizing by dishwasher, proper food storage and general sanitation. |
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Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: COMMENT: Menu served on day of inspection included: Canned tomato soup, Cottage cheese, crackers milk and bannanas. Items checked during inspection included: accuracy of food probe thermometer, use of barrier when handling "ready to eat" food, availability of hand washing, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation. |
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Date: 2017-02-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Comment: Menu served on day of inspection included Ham and cheese sandwiches, apple slices with ranch dressing, cottage cheese and milk. Space is limited in True Two door cooler in kitchen just prior to lunch. This limited space allows for a cross contamination potential with "ready to eat" food items being stored in such close proximity to raw meat and eggs. Additional refrigeration for bulk items is recommended. |
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Date: 2016-02-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Comment: Discussed preparation process of the most complex menu items served at facility. Rarely is food prepared the day prior to sevice. (Boiled eggs for egg salad.) Also, discussed barehand contact while preparing grilled cheese sandwiches prior to cooking. It was determined, to always use a barrier. In the event food that has been touched does not reach a temperature of 165F during cooking . The sanitizing process of the final rinse of the dish washer was verified. Menu served on day of inspection included fish paddy on roll, noodles, canned string beans, canned appricots and milk. |
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Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Comment: Menu being served during inspection was fish paddies on roll, mixed frozen vegetables, sliced kiwi and canned mandarin and milk. All meals are cook and immediate serve. No leftovers are kept. A total of 36 children ages 3,4 years old are served. Serving time goes from12:30 to 1:00. |
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Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used |
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Date: 2012-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-03-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2010-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-25 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Head Start Program - NAC | Head Start Program-nac · Jceo, Inc. | 5574 State Route 11, Ellenburg Depot, Ny, NY 12935 | 2018-10-16 |
Head Start Program- Cumberland Head | Head Start Program - Cumberland Head · Jceo, Inc. | 1187 Cumberland Head Road, Plattsburgh, NY 12901 | 2018-09-12 |
Head Start Program - Beekman | Head Start Program-beekman Street · Jceo, Inc. | 127 Beekman Street, Plattsburgh, NY 12901 | 2018-03-26 |
Head Start Program- Champlain | Head Start Program-champlain · Jceo, Inc. | 491 State Route 11, Champlain, NY 12919 | 2018-03-23 |
Head Start Program - Keeseville | Head Start Program-keeseville · Jceo, Inc. | 1908 State Route 22, Keeseville, NY 12944 | 2018-01-22 |
Head Start Program - Saranac | Jceo, Inc. | 9 Vaughn Road, Plattsburgh, NY 12901 | 2015-03-23 |
Head Start Program - Ward Hall (SUNY) | Head Start Program-ward Hall (suny) · Jceo, Inc. | Draper Avenue, Plattsburgh, NY 12901 | 2007-02-26 |
Street Address | 11 Big Hank Plaza |
City | Plattsburgh |
State | NY |
Zip | 12901 |
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McSweeney's Red Hots #2 | Mcsweeney's Red Hots, #2 · Mcsweeney's Red Hots, Inc. | 600 Route 3, Plattsburgh, NY 12901 | 2018-04-03 |
Subway #47892 | Rebran Corporation | 685 Route 3, Plattsburgh, NY 12901 | 2018-02-06 |
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Champlain Valley Educational Services | Clinton-essex-warren-washington Boces | 1585 Military Turnpike, Plattsburgh, NY 12901 | 2013-02-14 |
Anthony's Restaurant & Bistro | Anthony's Restaurant and Bistro, Inc. | 538 Route 3, Plattsburgh, NY 12901 | 2018-11-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).