THE FIELD HOUSE (Health Operation# 265604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 265604 |
| Operation Name | THE FIELD HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
470 Mt. Zoar Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | KEAGLE REALTY, LLC |
| Permitted Operator Name | JEFFREY KEAGLE |
| Permit Expiration Date | 02/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection conducted to verify 11A- facility lacking test strips, has been corrected. Observed sanitizer (quaternary ammonia) test strips located in cash drawer. | ||
| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Conducted re-inspection of facility on 4/11/18. Violation 10 B- ice baffle not clean has been corrected. Observed clean baffle inside ice machine film no longer present. |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility has tongs to serve commercially pickled sausage. Observed beer and other beverage cases up off floor at least 6 inches. Facility has adequate hand wash supplies in bathroom such as paper towels and soap. Discussed proper procedure to cut and serve garnishes using gloved hands and proper utensils. |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sanitarian observed facility using quaternary ammonia at a proper dilution of 100ppm. Facility has test strips to evaluate dilution of sanitizer. Sanitarian discussed glove use to eliminate bare hand contact, and proper procedure to serve garnishes. Discussed ill worker policy and hand washing procedure. |
||
| Date: 2016-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection- 11A- Facility has obtained correct sanitizer test strips.14C- Pest spray has been removed from facility. 10B- Interior upper lip of ice machine has been cleaned. | ||
| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Time table of correction for all items 2/3/16. Discussed avoiding bare hand contact when cutting drink garnishes and placing them on patron drinks. |
||
| Date: 2015-01-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Probe thermometer being used in cold holding unit at bar; recommendation to replace probe thermometer with hanging thermometer. Several items (small propane tank, turkey fryer, grill lighter fluid) being stored in basement should be relocated from facility; refer to CEO. |
||
| Date: 2014-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected. Cases of beer in walk-in are not stored on the floor. The ceiling of the walk-in and area around condenser in the walk-in are clean. | ||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed hand-washing with operator. Operator uses tongs for drink garnishes to avoid barehand contact. Confirmed that establishment only serves prepackaged snacks. TTOC for corrections of above violations is 2 weeks (3/17/14). |
||
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2007-03-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-05-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2005-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FIELD HOUSE | Christina Brumagin | 5929 Nys Route 353, Little Valley, NY 14755 | 2018-09-27 |
| The Field House | Some Peoples Kids Entertainment LLC | 24 East Dyke Street, Wellsville, NY 14895 | 2018-03-01 |
| Street Address | 470 MT. ZOAR STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JESSE'S CATERING | James Abrams | 410 Herrick Street, Elmira, NY 14904 | 2009-06-11 |
| HOLY FAMILY ELEMENTARY SCHOOL CAFETERIA | Holy Family School System | 421 Fulton Street, Elmira, NY 14904 | 2018-03-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| COBURN SCHOOL Summer Feeding Site | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-07-23 |
| OOB - AMERICAN RED CROSS Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-28 | |
| OOB - GROVE PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-16 | |
| OOB - HUDSON ST. PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-14 | |
| OOB - KROLAK CTR - HERITAGE PRK Summer Feeding | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-13 | |
| OOB - BRAND PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-10 | |
| PUDGIES PIZZA & SUBS - SOUTHSIDE | Mp Cleary, Inc. | 350 South Main Street, Elmira, NY 14904 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).