BROADWAY ACADEMY & ELEMENTARY CAFETERIA (Health Operation# 265493) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 265493 |
| Operation Name | BROADWAY ACADEMY & ELEMENTARY CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1000 Broadway Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA CITY SCHOOL DISTRICT |
| Permitted Operator Name | KARI CROUSE |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Checked food temperatures- Milk- 39dF, Chicken Drumsticks- 180 dF, Chicken Nuggets- 170 dF, Pizza Dunkers- 163 dF, Broccoli- 158 dF, Marinara Sauce- 170 dF, Ham Sandwich- 42 dF, Tossed Salad w/Ham- 38 dF. Employees were observed properly using plastic gloves and utensils during inspection. Checked wiping cloth solution(Quaternary Ammonia)- 200 ppm with test kits available. Digital thermometers were provided, staff observed checking and recording temperatures of hot potentially hazardous (TCS) foods during inspection. Refrigerated storage equipment which contain cold potentially hazardous (TCS) foods are equipped with monitoring thermometers, were operating below 45 dF. |
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| Date: 2018-11-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Observed staff using digital thermometers to obtain cooking, hot holding and cold holding temperatures during inspection. Observed temperature logs kept by cook and by service line staff. Observed hard boiled egg on salad at temperature of 38F in cold holding well on academy service line. Observed turkey sub at temperature of 42F in cold holding well on elementary service line. Observed staff wearing gloves while handling ready to eat food items. Observed all hand wash working and stocked with soap and paper towels. Observed cove molding all intact on wall in dry storage area. Observed all sanitizing wiping cloth buckets and thermometer cups at 200ppm per facility test strips (Quaternary Ammonia). |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility has operating digital thermometers. Facility places thermometers in sanitizing solution, then quickly removes them to air dry throughout the day, per guidance from CCHD. Facility has gloves to prevent barehand contact. Temperature of milk in commercial refrigeration unit was 43 F at time of inspection. Advised food service manager to replace small section of cove molding in dry goods storage/staff break room, as it is missing from wall. |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Both cafeterias inspected, no violations observed. Temperatures of potentially hazardous / time & temperature controlled for safety (phf/tcs) foods were within acceptable ranges. Chicken nuggets on serving lines and in hot-holding boxes were 155+F, turkey subs, cut honeydew melon observed under refrigeration at temperatures less than or equal to 45F. Observed cooked ground sausage for breakfast pizzas cooling in shallow depth in metal container in walk-in refrig. Advised food worker to ensure covers are removed while cooling of phf/tcs foods in refrigerator. Whole apples observed on service lines under counter protective device and food service manager indicated tongs would be placed in bin containing apples prior to lunch service. Reviewed cooking temperature logs during inspection. Observed food workers using gloves to prevent barehand contact with ready to eat foods. Discussed importance of food workers to not work while ill with food service manager. Some ceiling tiles in kitchen removed. Food service manager states work above drop ceiling is being done after cafeteria hours. Advised that ceiling tiles should be replaced in kitchen area. | ||
| Date: 2017-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #12A corrected from inspection conducted 1/10/2017--verified hot water was available at hand washing sink in kitchen on middle school side. A new hot water tank was installed above sink. No other items were evaluated during reinspection. | ||
| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Discussed ill food worker requirements, exclusionary illnesses. Apples and other produce without protective inedible peel or rind are currently protected via sneeze-guard counter protective device, but there is no preventative measure to prevent consumers from touching (contaminating) multiple pieces of produce. Suggested staff hand out using food service gloves, pre-wrapping of each piece in plastic wrap, providing utensils such as tongs for self-service, or posting sign to instruct consumers to touch only one in order to ensure ready-to-eat fruits are offered without contamination. |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed staff using accurate probe thermometer. Observed adequate (200ppm) sanitizer (Quaternary Ammonia) in wiping cloth buckets. Observed sliced watermelon on service line in academy kitchen at temperature of 42-43dF and sliced watermelon in refrigerators behind service line in elementary kitchen at temperature of 42dF. Observed staff slicing hard boiled eggs for salads at temperature of 43dF. Discussed putting potential hazardous foods (tcs) away if not actively working with items. Observed staff washing hands and wearing gloves. Observed mozzarella sticks cooked to temperature of 181dF prior to be placed in pre-heated warmers behind service line. | ||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed temperature logs for cooler. Observed sanitizer level of 200ppm in wiping cloth buckets. Reviewed sanitizing and air drying of probe thermometers. Observed accurate probe thermometers in kitchen. Temperature of broccoli 143dF coming out of oven. Ribs in hot holding temped at 158-170dF. Obtained temperature of 171dF in final rinse of dish machine. Dish machine is clean and free of hard water build-up. Discussed frequency of visits from pest control operator. | ||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed working in small quantities (10-15 minutes) when prepping pizza. Observed accurate probe thermometer. Observed adequate sanitizer (200ppm) in cloth buckets. Discussed hand washing and glove use. Discussed ill food worker policy. |
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| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following items have been corrected from previous inspection: 11B- Sanitizer concentration at Academy Cafeteria adequate. 15A- Ice machine is no longer functional and will be removed from facility. 10B- Freezer on Academy Cafeteria side has been de-frosted. 15A-Hole at mop sink has been patched and repaired. |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed current cold holding wavier and necessary revisions with operator. Discussed requirement to cold hold all phf/tcs such as yogurt, mozzarella cheese sticks, etc. TTOC of 4/3/15 for items 10B, 11B, and 15A. |
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| Date: 2014-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 15b and 11d corrected from previous inspection. Fan covers in walk-in have been cleaned. Ice machine has been cleaned. Discussed with operator regular cleaning of ice machine. | ||
| Date: 2014-09-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: High temperature dish machine reached final rinse temperature >160 dF (per sanitarian's color-change strips) and 180 dF according to machine's thermometer. Discussed with operator cold-holding of chicken ranch wraps. These items are not currently included on the cold-holding waiver. Facility has been having difficulty keeping them at 45 dF or less. CCHD to discuss cold-holding waiver for wraps. Discussed with operator ingredients of whipped cream topping on apple crisp. Discussed with operator soap in bathrooms. Observed soap present in bathrooms near both cafeterias. |
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| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Marinara sauce in hot-holding units temped at 191 and 192 dF. Marinara sauce on the line in steam tables temped at 191 and 188 dF (and 175 dF on the middle school serving line). Discussed with worker how items are cooled. This is done in shallow metal pans with the lids off. Once cooled, items are placed in the freezer. These items are then used first the next time they are on the menu. Items in the freezer cooled this way include mac and cheese, chili, meat sauce, meatballs, pasta, gravy, refried beans, taco meat and sloppy joe.These items are thawed in the walk-in cooler the day before it will be used. Discussed with worker how facility handles apples. Recently they have experimented with slicing the apples and putting them in plastic baggies. The students are more inclined to eat them this way, and they cannot touch the apples with their barehands. Facility is now using quat sanitizer. Quat test strips present. Facility regularly calibrates probe thermometers. High temp dish machine final rinse temp >160 dF. Discussed with operator that margarine is a potentially hazardous food. Also discussed ill food worker policy and handwash procedures and avoidance of barehand contact. Operator asked if it is required to keep canned items (fruit cocktail, applesauce, peaches and pears) cold once they are portioned into individual serving cups. CCHD will email to confirm requirements. | ||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Checked food temperatures- Chili Soup- 191 degrees F, Cold Ham Sub- 40 degrees F, Yogurt- 38degrees F, Chef Salad w/ Turkey- 40 degrees F, Milk- 38 degrees F. Will conduct a re-inspection to verify lighting/ switch in walk-in cooler after October 1, 2013. |
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| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-03-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2010-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| DIVEN SCHOOL CAFETERIA | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2018-09-24 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| BEECHER SCHOOL CAFETERIA | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| RIVERSIDE SCHOOL CAFETERIA | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2018-09-06 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| Find all services with the same name | |||
| Street Address | 1000 BROADWAY |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| BROADWAY SCHL - PREP for Summer Feeding | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B.C. TEXAS HOTS (COMMISSARY) | Michael Woodard | 1101 Broadway, Elmira, NY 14904 | 2015-05-20 |
| BLIMPIE SUB / SMOOTHIE ISLAND (SOUTHPORT) | Southern Tier Blimpie | 1141 Broadway, Suite 1, Elmira, NY 14904 | 2018-02-14 |
| KENTUCKY FRIED CHICKEN / TACO BELL | Fqsr LLC (kbp Foods) | 1149 Broadway, Elmira, NY 14904 | 2018-01-19 |
| KENTUCKY FRIED CHICKEN / TACO BELL #401 | Treadwell Restaurants of The Northeast, Inc | 1149 Broadway, Elmira, NY 14904 | 2015-09-09 |
| KYLIE'S BAKERY | Kylie's Bakery, LLC | 1019 Pennsylvania Avenue, Elmira, NY 14904 | 2014-05-16 |
| OOB - KFC / TACO BELL | Wksc, LLC | 1149 Broadway, Elmira, NY 14904 | 2008-05-19 |
| SOUTHPORT DIXIE LANES | Mark & Michele D'angelo | 1154 Broadway, Elmira, NY 14904 | 2018-09-18 |
| HOMESTEAD INN | Sara & Greg Scheepsma | 1003 Caton Avenue, Elmira, NY 14904 | 2018-05-22 |
| PIZZA HUT #012474 (SOUTHPORT) | Hospitality West, LLC | 1151 Broadway, Elmira, NY 14904 | 2018-04-05 |
| OOB - HOMESTEAD INN | Benjamin Cardamone Sr | 1003 Caton Avenue, Elmira, NY 14904 | 2007-03-23 |
Please comment or provide details below to improve the information on BROADWAY ACADEMY & ELEMENTARY CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).