SOUTHERN TIER INDUSTRIES / EDIBLES (Health Operation# 265436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.
| NYS Health Operation ID | 265436 |
| Operation Name | SOUTHERN TIER INDUSTRIES / EDIBLES |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
711 Sullivan Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | CHEMUNG CO. ARC CHAPTER, NYSARC, INC. |
| Permitted Operator Name | SEAN EAGEN |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All refrigerated storage equipment which is used to store cold potentially hazardous (TCS) foods have monitoring thermometers, interior temperatures were maintained at less than 45 dF. No hot potentially hazardous (TCS) foods found under hot-holding during inspection. Kitchen staff were observed properly using plastic gloves and utensils during inspection, discussed routine hand washing with Kitchen Staff during inspection. Thermocouples are available for evaluating cooked potentially hazardous (TCS) foods. Checked wiping cloth solution- Quaternary Ammonia sanitizer was maintained at +200 ppm, test kits are available near 3-bay sink in kitchen. Will conduct a HACCP training with Kitchen Staff later in the year. |
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| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection of snow cone operation conducted at Wisner Park. Observed proper glove use and use of scoops to prevent barehand contact of ice used for snow cones. Observed temporary hand washing station with continuously flowing warm water, soap, paper towels, and a waste water bucket under the spigot. Discussed proper hand washing between glove changes. | ||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: A Time Table of Compliance Date of February 20, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Employees were observed washing hands and properly using plastic gloves during inspection. Thermocouple available to evaluate cooked potentially hazardous (TCS) foods, no hot holding of cooked PHFS was observed during inspection. Sanitizer test kits (quaternary ammonia & Cl) available for evaluating wiping cloth solution and dish machine. Facility following proper cooling procedures of cooked soups, reviewed re-heat and hot-holding temperatures with Kit. Manager during inspection. Numerical thermometers available inside refrigerated equipment used to store cold potentially hazardous foods at less than 45 dF. |
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| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted at Wisner Market. Food served includes snow cones and prepackaged cookies, which are under a separate location. Ice obtained from commercial source. Cookies prepared and packaged at facility kitchen. Observed snow cone workers using plastic gloves and utensils. Temporary handwashing available at snow cone area and used prior to inspection. Discussed excluding ill food workers. | ||
| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to inspection report of March 16, 2017. Facility has installed a hose bib vacuum breaker on mop sink spigot, previous potential cross-connection has been corrected. Will conduct a HACCP training exercise with kitchen staff later in year. | ||
| Date: 2017-03-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed proper cooling of cooked potentially hazardous (TCS) foods with Operator during inspection. Thermocouple available to evaluate cooked PHF's which were in hot-holding unit. Employees were observed properly using plastic gloves and utensils during inspection. Sanitizer test kits were available to evaluate wiping cloth solution and for dish machine. Both hot and cold potentially hazardous (TCS) foods were being properly held in storage equipment during inspection. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed and observed adequate level (150 ppm)of quaternary ammonia in wiping cloth bucket. Discussed cooling of potentially hazardous food (PHF) without lid or covering under refrigeration. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed with operator keeping cooling PHF foods (pasta) uncovered until at 45 dF or below. Observed test strips for quat sanitizer used in sanitizer buckets for wiping cloths and dish machine. Observed thermocouple at time of inspection. |
||
| Date: 2014-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 11a from previous inspection corrected. Facility has test strips for chlorine-based sanitizer for dish machine. Discussed with operator use of these test strips for the dish machine versus the quat-based sanitizer and test strips at the 3-bay sink. | ||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed with operator that the required hot-holding temperature per NYS is 140 dF or higher and cold-holding temperature per NYS is 45 dF or lower. Discussed cooling items to 45 dF or less before covering. Discussed keeping wiping clothes, once they are damp/wet, in sanitizer solution. Discussed with operator hand-washing and preventing barehand contact with ready-to-eat foods. |
||
| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed cooling with operator, operator demonstrated proper knowledge of the cooling schedule. Recommended prepping foods in smaller quantities, and not removing food items from sandwich unit in order to make sandwiches. Discussed hand washing, illness policy, glove use, and prep of egg salad. |
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| Date: 2012-02-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2007-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - A STEP ABOVE CATERING | Chemung Co. Arc Chapter, Nysarc, Inc. | 3028 Lake Road, Elmira, NY 14903 | 2009-11-18 |
| Street Address | 711 SULLIVAN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAITH TEMPLE CHURCH Summer Feeding site | Economic Opportunity Program, Inc | 722 Standish Street, Elmira, NY 14901 | 2012-08-01 |
| ELMIRA'S GOT SOUL | Zavier Andrews | 650 Sullivan Street, Elmira, NY 14901 | 2011-10-13 |
| QUATRANO PARK Summer Feeding Site | Elmira City School District | Parker Dr. & Oak St., Elmira, NY 14901 | 2018-07-13 |
| MIMI'S LOUNGE | Mary Simpson | 924 Sullivan Street, Elmira, NY 14901 | 2018-08-30 |
| McKINNON PARK SUMMER FEEDING SITE | Food Bank of The Southern Tier | 1354 Lake Street, Elmira, NY 14901 | 2013-07-03 |
| BEECHER SCHOOL CAFETERIA | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-09-13 |
| ERNIE DAVIS COM CTR Summer Feeding Site | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-22 |
| ERNIE DAVIS COM. CTR PREP for Summer Feeding | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-16 |
| BURGER KING (ELMIRA) | Bart-rich Enterprises, Inc. | 901 Lake Street, Elmira, NY 14901 | 2018-08-03 |
| BEECHER SCHOOL Summer Feeding Site | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).