AUNTIE ANNE'S
D. Dow, Inc.


Address: 3300 Chambers Rd., Arnot Mall, Horseheads, NY 14845

AUNTIE ANNE'S (Health Operation# 265410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.

Business Overview

NYS Health Operation ID 265410
Operation Name AUNTIE ANNE'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3300 Chambers Rd., Arnot Mall
Horseheads
NY 14845
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name D. DOW, INC.
Permitted Operator Name DAPHNE DOW
Permit Expiration Date 10/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Observed functional digital thermometer. Observed staff handling ready to eat pretzels wearing disposable gloves, to prevent barehand contact. Observed cooked hot dog wrapped in pretzel dough in hot holding display unit at a temperature of 144F. Observed hot dogs stored in large plastic container with lid in commercial 2 door refrigerator at a temperature of 39F. Buckets filled with sanitizer (quaternary ammonia) containing wiping cloths were evaluated at 200ppm, per facility's test strips.
Date: 2018-01-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Facility has working digital thermometer. Discussed thermometer is to not be stored in sanitizing solution, but sanitized and then air dried. Facility has test strips to measure levels of quaternary ammonia in sanitizing solutions. Observed adequate levels of quaternary ammonia (300 ppm) in wiping cloth bucket and cup containing solution for sanitizing digital probe thermometer. Temperature of hotdogs in hot holding unit were 150F. Temperatures of pepperoni and hotdogs in commercial refrigeration unit in dry storage area were 41F to 42F.
Date: 2017-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during time of inspection. Observed thermometers in refrigeration unit under front counter containing potentially hazardous foods (PHF/TCS), such as hot dogs, at a temperature of 34F and in the 2 door commercial refrigeration unit in the back storage area containing PHF/TCS at a temperature of 42F. Observed adequate levels of quaternary ammonia sanitizer (300ppm), using facility's test strips, in sanitizing bay of three bay sink. Observed facility's temperature logs. Manager stated frozen lemonade machine is currently down, have received a new machine, and are waiting for maintenance to come replace the broken machine. Discussed no bare hand contact and facility's ill food worker policy.
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommended storing in-use probe thermometer on clean, dry surface or washing between uses. Probe thermometer observed in cup of quat sanitizer during inspection. Thermometer to completely air dry prior to use when kept in sanitizer. Some ceiling tiles above work desk in rear area are stained from previous roof leaks. Reviewed temperature logs for equipment and food items during inspection.
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Discussed ill food worker policy, reportable event notification.
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Discussed with manager storage of probe thermometer between uses, holding temperatures for NY (45 or less for cold; 140 or greater for hot-holding). Also discussed requirement to notify CCHD of alleged illness complaints, fires, power outages, water outages within 24 hours of occurrence.
Date: 2013-01-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-01-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-10-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Office Location

Street Address 3300 CHAMBERS RD., ARNOT MALL
City HORSEHEADS
State NY
Zip 14845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTY BITES Shehla Javed, Inc. 3300 Chambers Rd., Arnot Mall, Horseheads, NY 14845 2011-02-10
THE STEEPED LEAF Leon & Mandy Adams 3300 Chambers Rd., Arnot Mall, Horseheads, NY 14845 2008-07-24
THE RIGHT BITE Michelle Charles 3300 Chambers Rd., Arnot Mall, Horseheads, NY 14844 2008-04-15
OOB - FOOD KIOSK (AUNTIE ANNE'S) 3300 Chambers Rd., Arnot Mall, Horseheads, NY 14845 2006-10-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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