WHITE EAGLE SOCIETY
White Eagle Society, Inc.


Address: 364 Millard Street, Elmira, NY 14901

WHITE EAGLE SOCIETY (Health Operation# 265374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.

Business Overview

NYS Health Operation ID 265374
Operation Name WHITE EAGLE SOCIETY
Food Service Description Food Service Establishment - Restaurant
Facility Address 364 Millard Street
Elmira
NY 14901
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name WHITE EAGLE SOCIETY, INC.
Permitted Operator Name JOSEPH DUFFY
Permit Expiration Date 08/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2018-06-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: The following items have been corrected from previous inspection: 8E) Digital thermometer battery replaced and functional. Reading 41dF during reinspection. 10A) Soda gun waste line has been relocated to running under the ice bin to indirect drain. 11D) Interior lip of ice machine cleaned. 15A) Floor and ceiling surfaces around equipment and sinks have been cleaned in kitchen. Per manager, spots on floor under 3 bay sink have been scrubbed and de-greased but are not coming up. Might be a glue residue.
Date: 2018-05-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Time table of correction for all items 6/8/18. Floor has been repaired in kitchen hall from previous visit. Observed 2 accurate probe thermometers. Observed walk-in cooler at temperature of 36dF. Provided 2 new hand wash stickers for restrooms.
Date: 2017-05-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: A Time Table Of Compliance Date of May 25, 2017 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed routine hand washing and proper use of plastic gloves and utensils with Operator during inspection.
Date: 2016-05-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Accurate probe thermometers observed in downstairs kitchen. Discussed ensuring single use food containers, utensils, napkins, etc., and food, including bottled beer and soda, are not stored on floor.
Date: 2015-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations 8a and 15a corrected from previous inspection. All items in bar storage room and basement dry storage area are stored up off the floor. Ceiling in walk-in cooler has been repaired and hole in wall in dry storage room has a vent installed. No other items evaluated at time of inspection.
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed with operator that facility only prepares food about once a week. Facility did prepare food today for a group for lunch. Concentration of quat sanitizer in 3-bay at bar was adequate per facility's test strips. TTOC for above violations is 4/7/15.
Date: 2015-01-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: 15a corrected from previous inspection. Bar storage room has smooth and easily cleanable floor, walls and ceiling.
Date: 2014-10-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 11a corrected from previous inspection. Facility has obtained test strips for quat sanitizer used at bar. Bar storage room under a TTOC of 12/8/14.
Date: 2014-10-08 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed with worker storage of toxics. Discussed with worker monitoring rodent feces in basement.
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Violation 12c corrected from previous inspection. Water supply line leak in basement has been repaired. TTOC for above violations is 1 week 10/2/14, except 15a which CCHD will discuss. Ashtray with cigarette butts in it observed in utility room in basement. Discussed with operator that smoking is not permitted in the facility at any time.
Date: 2013-11-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: ttoc for plumbing 1 week. Joe to discuss rear storage area with members and will establish ttoc for said storage room when re-inspection conducted for plumbing issue
Date: 2012-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Date: 2011-04-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-04-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-07-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-09-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 364 MILLARD STREET
City ELMIRA
State NY
Zip 14901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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