M & M RED HOTS (Health Operation# 265248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 20, 2015.
NYS Health Operation ID | 265248 |
Operation Name | M & M RED HOTS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
212 Baldwin Street Elmira NY 14901 |
Municipality | ELMIRA |
County | CHEMUNG |
Permitted Operator Name | WILDA DEHAAS |
Permit Expiration Date | 03/15/2016 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 070101 |
Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed heating of commercially precooked soup to ensure that all parts, including solid pieces are heated to 140F minimum. |
||
Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Temperature of hot dogs in steam unit was >155 dF. Discussed regular calibration of probe thermometer. | ||
Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at time of inspection. Observed probe thermometer and sanitizer test kit at time of inspection. Discussed handwashing and avoiding barehand contact with ready-to-eat foods. Temperature of meat sauce in steam table was 185 dF. Temperature of hot dogs in steam table was 194 dF. | ||
Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: discussed cooking versus grill marking. |
||
Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2008-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
Date: 2007-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
M & M RED HOTS | Andrew Seymour | 212 Baldwin Street, Elmira, NY 14901 | 2018-03-30 |
Street Address | 212 BALDWIN STREET |
City | ELMIRA |
State | NY |
Zip | 14901 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
M & M RED HOTS | Andrew Seymour | 212 Baldwin Street, Elmira, NY 14901 | 2018-03-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).