THE FAIR SHAKE (Health Operation# 265218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 265218 |
| Operation Name | THE FAIR SHAKE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1509 Pennsylvania Avenue Pine City NY 14871 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Operator Name | SANDRA STERLING |
| Permit Expiration Date | 09/23/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Facility has operational digital thermometer. Hotdogs on hot holding roller had a temperature of 190F. Temperature of meat sauce in hot holding kettle had a temperature of 145F. Whole milk in walk-in cooler had a temperature of 41F. Whole milk located in small homestyle refrigerator located below milkshake station had a temperature of 43F. Discussed application of pesticides, which should only be done by a DEC licensed pest control operator. Observed test strips (chlorine) for evaluating sanitizer solution for dishware. Free chlorine residual of 2.0 mg/L observed at spigot in basement. | ||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All dipper wells in facility were running and draining into an indirect drain. Hot dogs on roller had a temperature of 190 F and meat sauce being held in small table-top hot-holding kettle had a temperature of 180 F. Milk held in walk in cooler was held at 45 F. Milk held in small refrigerator under the milkshake station had a temperature of 44 F. Observed workers using napkins to hold cones to prevent bare hand contact. Chlorine residual at facility was 1.0 mg/L. Sanitarian took water sample for coliform testing. |
||
| Date: 2016-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Item 12C, condenser unit in walk-in refrigerator excessively leaking condensate waste water, from prior inspection corrected. No other items evaluated during time of reinspection. | ||
| Date: 2016-07-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed digital probe thermometer. Observed proper hot holding of hot dogs and meat sauce. Discussed procedure for dealing with left over prepackaged nacho cheese from nacho cheese dispenser. |
||
| Date: 2015-05-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Operator obtained a chlorine residual reading of 0.8ppm from basement tap. Temperature of hot dogs was 169dF and nacho cheese was 140dF. |
||
| Date: 2014-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 11B corrected from previous inspection. Test strips for quat sanitizer present at facility. Other items not evaluated during this inspection. | ||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Chlorine residual was 2.0 mg/L at time of inspection at tap in basement. Temperature of hot dogs was 162 dF. Temperature of nacho cheese was 140 dF. Temperature of meat sauce was 154 dF. Temperature of milk in small dorm-style refrigerator was <44 dF. Temperature of milk in walk-in refrigerator was <45 dF. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Discussed with operator hot-holding of hot dogs, nacho cheese and meat sauce at 140 dF or higher. Discussed with operator keeping water lines to dipper wells above rim of well. |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked Free CL residual for water supply- 0.4 PPM. All hot TCS potentially hazardous foods maintained above 140 degrees F: hot dogs- 165 degrees F, meat sauce- 158 degrees F, nacho cheese sauce- + 140 degrees F. | ||
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2009-05-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1509 PENNSYLVANIA AVENUE |
| City | PINE CITY |
| State | NY |
| Zip | 14871 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| PINE CITY SCHOOL Summer feeding | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2017-07-07 |
| THE COUNTRY TAVERN | Cindy Becker | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2018-02-13 |
| OOB - THE COUNTRY TAVERN (under Brudnik) | Walter Brudnik Jr | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2010-05-12 |
| WHEELER'S ICE CREAM, CANDY & CATERING | Jodi Wheeler | 1825b Pennsylvania Avenue, Pine City, NY 14871 | 2018-11-28 |
| OOB - WHEELER'S FAMILY RESTAURANT | Jodi Wheeler Perry | 1825b Pennsylvania Avenue, Pine City, NY 14871 | 2015-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEELER'S ICE CREAM, CANDY & CATERING | Jodi Wheeler | 1825b Pennsylvania Avenue, Pine City, NY 14871 | 2018-11-28 |
| CONGREGATE NUTRITION PROG -PARK TERRACE APTS | Chemung Co. Dept of Aging & Ltc | 1281 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-31 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| THE COUNTRY TAVERN | Cindy Becker | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2018-02-13 |
| PINE CITY SCHOOL Summer feeding | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2017-07-07 |
| CINDERELLA SOFTBALL (SOUTHPORT) | Southport Cinderella Softball, Inc. | Personius Rd (chapel Park), Pine City, NY 14871 | 2016-05-09 |
| SOUTHPORT RECREATION ASSOC. CONCESSION STAND | Southport Recreation Assoc. | 83 Personius Road, Pine City, NY 14871 | 2015-05-12 |
| PARK TERRACE CONGREGATE APTS | Genesee Valley Rural Preserv. Council | 1281 Pennsylvania Avenue, Pine City, NY 14871 | 2014-08-07 |
| ZACK'S GRILL | Zack's Grill, LLC | 1825 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-30 |
| PINE CITY SPORTSMEN'S CLUB | Pine City Sportsmen's Club Inc | 187 Mountain View Drive, Pine City, NY 14871 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).