ELMIRA COUNTRY CLUB (Health Operation# 265211) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 265211 |
| Operation Name | ELMIRA COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1538 West Church Street Elmira NY 14905 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA COUNTRY CLUB, INC. |
| Permitted Operator Name | JOE NORMAN |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075500 |
| Date: 2018-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to follow up on time table of correction (TTOC) for violations from previous inspection. Violation 15A - Sheet metal floor separating for subfloor, ceiling tiles missing in main kitchen area, and leak originating from roof have all been corrected. No other items evaluated during time of reinspection. | ||
| Date: 2018-11-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Conducted re-inspection to follow up on TTOCs. Previously cited violation 15A has not been corrected. Discussed with staff if extension to corrected violation is needed to contact CCHD. |
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| Date: 2018-10-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe thermometer. Steaks wrapped in plastic wrap in commercial refrigerator had a temperature of 40F. Pasta in single serve plastic bags in same unit had a temperature of 38F. Fried chicken in a single layer on sheet tray in walk-in cooler had a temperature of 38F. Loaded baked potato soup in hot holding kettle on service line had a temperature of 168F. Facility has food storage hierarchy posted on front door of commercial refrigerator. Discussed washing, rinsing, and sanitizing used for animal proteins prior to cutting ready to eat vegetables. Observed worker properly serving drinking ice with scoop, and placing scoop back in to designated area after serving ice to prevent barehand contact. |
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| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed calibration of thermometers prior to any prep or cooking of time and temperature control for safety (TCS/PHF) foods. Discussed requirement of thermometer that reads 0-220dF to be used in facility. Cook stated staff have obtained their own personal digital thermometers. Discussed that no home canned goods to be used in facility unless a facility obtains a schedule process and makes them on site following procedures outline in process. Discussed working in small quantities that allow TCS to be maintained at 45dF or less. The following items have been corrected from previous inspection: 10B) A new refrigerator unit has been installed next to cook line. 15A) Tearing in wall around hand wash sink and next to soap dispensers have been repaired to make surfaces smooth and cleanable. |
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| Date: 2017-06-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed tcs/phf nature of melons once sliced and requirement to keep 45dF or less during prep and storage. Observed staff wearing gloves while prepping ready to eat items. |
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| Date: 2016-06-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooking chicken wings to 165dF with employee. Discussed cooling of items in small quantities with lids/plastic wrap off. The following items have been corrected from previous inspection: 15A) hole in wall next to walk-in cooler repaired. 15A) New plastic sheet up next to meat slicer. 15A) Floor repaired in front of 3 bay sink. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Discussed cooling items with the lids off. Discussed cooking/hot holding of prime rib. Discussed storage of employee food items. Discussed hand washing and glove use. Discussed ill food worker policy. |
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| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 11a, 11b and 11d corrected from previous inspection. Facility has obtained test strips for quat sanitizer, adequate concentration of sanitizer was present in bucket with wet wiping cloth (per facility's test strips), and ice machine has been cleaned. Refrigerated drawers in the kitchen are only used for the storage of non-potentially hazardous items. Discussed with operator proper thawing procedures (in walk-in cooler or cold-holding unit or under running water). Also discussed storage of employee drinks. Discussed with operator using metal inserts instead of plastic inserts in sandwich make unit across from cook line and/or storing items below the lip of the insert to ensure that items are held at 45 dF or less. | ||
| Date: 2014-09-10 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods, including fruit garnishes for the bar area. Discussed using pre-chilled ingredients to make tunafish. Discussed keeping level of the food below the lip of inserts in make-units. Discussed using metal inserts instead of plastic inserts in make-units as necessary. TTOC for repair of drawer refrigeration unit is 2 weeks (9/24/14). Contact CCHD with any problems/questions. |
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| Date: 2013-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of April 10, 2013. Kitchen floor near dish machine area has been repaired- Corrected. | ||
| Date: 2013-04-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility to contact service repair company to correct interior cold-holding temperature of kitchen drawer refrigerated storage unit used to store cold TCS potentially hazardous foods. Please contact health department for a re-inspection when this unit has been repaired. Regarding section of kitchen floor, a time table of compliance date of December 1, 2013 to repair kitchen floor. Will conduct a re-inspection after this date to determine compliance. |
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| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA COUNTRY CLUB - Snack Bar | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-08-10 |
| ELMIRA COUNTRY CLUB - Halfway House | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2017-07-19 |
| Street Address | 1538 WEST CHURCH STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA COUNTRY CLUB - Snack Bar | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-08-10 |
| ELMIRA COUNTRY CLUB - Halfway House | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2017-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| WALTON'S CONCESSION | Susan Walton | 1255 West Water Street, Elmira, NY 14905 | 2018-07-26 |
| HENDY AVE SCHL Summer Feeding site | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-07-24 |
| SUBWAY (W. WATER ST.) | K.j. Clark & Assoc., Ltd | 1801 West Water Street, Elmira, NY 14905 | 2018-04-17 |
| KATY LEARY PARK SUMMER FEEDING SITE | Elmira City School District | 103 Connelly Avenue, Elmira, NY 14904 | 2018-07-16 |
| CHARLIE'S CAFE & BAKERY | Charlies Cafe & Bakery, Inc. | 205 Hoffman Street, Elmira, NY 14905 | 2017-05-30 |
| OOB - CHARLIE'S CAFE (under Searfoss) | Shane Searfoss | 205 Hoffman Street, Elmira, NY 14905 | 2006-03-07 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| EFA SUMMER FEEDING PREP SITE | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2014-07-23 |
| AMERICAN FOOD - AOMC COFFEE KIOSK | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).