EVANS ALFIE'S RESTAURANT (Health Operation# 263447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
NYS Health Operation ID | 263447 |
Operation Name | EVANS ALFIE'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
986 East Fairmount Ave We Avenue Jamestown NY 14701 |
Municipality | ELLICOTT |
County | CHAUTAUQUA |
Permitted Operator Name | DANIEL EVANS |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 065900 |
Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot hold temps satisfactory: chicken wing soup = 180, taco meat = 200 degs. Gave a pair of tongs for handling beverage fruits and garnishes and gave a sign. |
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Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-03-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-03-01 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2009-12-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-10-03 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
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Date: 2008-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 986 EAST FAIRMOUNT AVE WE AVENUE |
City | JAMESTOWN |
State | NY |
Zip | 14701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZA HUT #012480 FSE | Hospitality West LLC | 995 Fairmount We Avenue, Jamestown, NY 14701 | 2018-04-02 |
PIZZA HUT #012480 | Hospitality West LLC | 995 Fairmount We Avenue, Jamestown, NY 14701 | 2009-10-27 |
JOHNNY'S LUNCH FSE | Calamunci Management LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-30 |
MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2017-08-14 |
STARBUCKS COFFEE COMPANY #2953 | Starbucks Corporation | 944 Fairmount Avenue, Jamestown, NY 14701 | 2017-02-09 |
CHAUTAUQUA MALL CINEMA 1 & 2 | Dipson Theaters Inc. | 500 Chautauqua Mall, Lakewood, NY 14750 | 2016-05-17 |
MCDONALD'S FSE | T Meyers Enterprises Inc. | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2015-02-03 |
JOHNNY'S LUNCH FSE | Johnny's Lunch Jmst LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2013-04-24 |
JOHNNY'S LUNCH | Dianne Calamunci | 966 Fairmount Avenue, Jamestown, NY 14701 | 2011-02-28 |
MCDONALD'S | Tac Mac Inc | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2011-01-04 |
Please comment or provide details below to improve the information on EVANS ALFIE'S RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).