SETON CATHOLIC CENTRAL HIGH (Health Operation# 256772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
NYS Health Operation ID | 256772 |
Operation Name | SETON CATHOLIC CENTRAL HIGH |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
70 Seminary Avenue Binghamton NY 13905 |
Municipality | BINGHAMTON |
County | BROOME |
Permitted Corporation Name | SETON CATHOLIC CENTRAL HIGH SCHOOL |
Permitted Operator Name | DAWN DICKINSON, CAFETERIA MANAGER |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030100 |
Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Provided and reviewed TCS food, safe handling fact sheets and ill food worker policy with operator. |
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Date: 2008-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2007-10-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Dishwasher final rinse test strips did not completely turn colo after first cycle. Dish unit appears to register 180F on gauge but after 6 more cycles another test strip provided the same results. Both test strips are attached to hardcopy inspection report. Operator also contacted janitorial services to determine if hot water heater was turned down over the recent school closing. Operator said the heater was not turned down and a reinspection was set up after the unit is serviced. A copy of manual wash procedures was reviewed and provided to this food operator. |
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Date: 2006-12-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 70 Seminary AVENUE |
City | BINGHAMTON |
State | NY |
Zip | 13905 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAINTLY GROUNDS COFFEE HOUSE | Seton Catholic Central High School | 70 Seminary Avenue, Binghamton, NY 13905 | 2018-01-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAFE ON SEMINARY AVENUE, THE | The Cafe On Seminary Avenue, Inc. | 46 Seminary Avenue, Binghamton, NY 13905 | 2018-03-07 |
HORACE MANN ELEMENTARY CAFETR | Binghamton City School District | 30 College Street, Binghamton, NY 13905 | 2018-01-25 |
HORACE MANN ELEMENTARY SED | 31 College Street, NY | 2015-07-20 | |
PAUL & SONS PIZZERIA & DELICATESSEN | Paul & Sons Pizzeria & Delicatessen, LLC | 67 1/2 Leroy Street, Binghamton, NY 13905 | 2018-10-03 |
RED WOK CHINESE TAKE OUT | Feng Lu | 125 Main Street, Binghamton, NY 13905 | 2018-09-06 |
BEEF, THE | Kesar LLC | 62 Leroy Street, Binghamton, NY 13905 | 2018-07-18 |
BELMAR, THE | Edward Hickey | 95 Main Street, Binghamton, NY 13905 | 2018-05-04 |
BUNDY MUSEUM | The Bundy Museum of History & Art | 129 Main Street, Binghamton, NY 13905 | 2018-05-04 |
TABERNACLE UNITED METH CHURCH | Tabernacle United Methodist Church | 83 Main Street, Binghamton, NY 13905 | 2018-01-31 |
REDEEMER LUTHERAN CHURCH | Alice Zakrevsky | 72 Main Street, Binghamton, NY 13905 | 2018-09-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).