VESTAL SR HIGH SCH CAFETERIA (Health Operation# 256767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
NYS Health Operation ID | 256767 |
Operation Name | VESTAL SR HIGH SCH CAFETERIA |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
200 Woodlawn Drive Vestal NY 13850 |
Municipality | VESTAL |
County | BROOME |
Permitted Corporation Name | VESTAL SCHOOL DISTRICT |
Permitted Operator Name | MARK BORDEAU |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036400 |
Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
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Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2011-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Provided and reviewed bitherm stem requirement, ill food worker policy w/operator. Per my supervisor 10-14-10 re-inspection is not required. |
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Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Dairy case refrig at lower food service line found thermometer reading 50F. |
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Date: 2008-10-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2007-11-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2006-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2005-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIOGA HILLS ELEMENTARY | Vestal School District | 40-48 Glann Road, Apalachin, NY 13732 | 2018-12-06 |
CLAYTON AVE ELEM - VESTAL SCH | Vestal School District | 209 Clayton Avenue, Vestal, NY 13850 | 2018-02-21 |
AFRICAN ROAD SCHOOL - VESTAL | Vestal School District | 600 S. Benita Boulevard, Vestal, NY 13850 | 2018-01-12 |
VESTAL HILLS ELEM CAFETERIA | Vestal School District | 709 Country Club Road, Vestal, NY 13850 | 2018-01-12 |
GLENWOOD ELEM SCH CAFETERIA | Vestal School District | 337 Jones Road, Vestal, NY 13850 | 2018-01-09 |
Street Address | 200 WOODLAWN DRIVE |
City | VESTAL |
State | NY |
Zip | 13850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VESTAL SCHOOL DISTR CONCESSION | Vestal Central School District | Woodlawn Drive, Vestal, NY 13850 | 2018-09-26 |
OFA - VESTAL SR COMM CENTER | Broome Co Office for Aging | 201 Main Street, Vestal, NY 13850 | 2018-03-15 |
GOOD TASTE RESTAURANT | Yong Sun | 126 Front Street, Vestal, NY 13850 | 2018-09-04 |
FAR EAST MANOR | Xiu Rong Song | 133 N. Main Street, Vestal, NY 13850 | 2018-08-14 |
FUSHIMI ASIAN FUSION | Meng Long Zheng | 133 N. Main Street, Vestal, NY 13850 | 2018-08-14 |
VESTAL DINER & PASTRIES | Pastries Diner Inc. | 168 Vestal Parkway East, Vestal, NY 13850 | 2018-08-04 |
LICKITY SPLIT ICE CREAM SHOPPE | Catherine Kramer | 152 Vestal Parkway East, Vestal, NY 13850 | 2018-05-01 |
VESTAL BAKERY & DELI | Vestal Bakery, Inc. | 176 Vestal Parkway E, Vestal, NY 13850 | 2018-02-27 |
CLAYTON AVE ELEM - VESTAL SCH | Vestal School District | 209 Clayton Avenue, Vestal, NY 13850 | 2018-02-21 |
SUBWAY-160 VESTAL PKWY | Metro Bd LLC | 160 Vestal Parkway, Vestal, NY 13850 | 2018-02-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).