VESTAL SR HIGH SCH CAFETERIA
Vestal School District


Address: 200 Woodlawn Drive, Vestal, NY 13850

VESTAL SR HIGH SCH CAFETERIA (Health Operation# 256767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 256767
Operation Name VESTAL SR HIGH SCH CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 200 Woodlawn Drive
Vestal
NY 13850
Municipality VESTAL
County BROOME
Permitted Corporation Name VESTAL SCHOOL DISTRICT
Permitted Operator Name MARK BORDEAU
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2018-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-13 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Provided and reviewed bitherm stem requirement, ill food worker policy w/operator. Per my supervisor 10-14-10 re-inspection is not required.
Date: 2009-10-14 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Dairy case refrig at lower food service line found thermometer reading 50F.
Date: 2008-10-20 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2007-11-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2005-11-22 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIOGA HILLS ELEMENTARY Vestal School District 40-48 Glann Road, Apalachin, NY 13732 2018-12-06
CLAYTON AVE ELEM - VESTAL SCH Vestal School District 209 Clayton Avenue, Vestal, NY 13850 2018-02-21
AFRICAN ROAD SCHOOL - VESTAL Vestal School District 600 S. Benita Boulevard, Vestal, NY 13850 2018-01-12
VESTAL HILLS ELEM CAFETERIA Vestal School District 709 Country Club Road, Vestal, NY 13850 2018-01-12
GLENWOOD ELEM SCH CAFETERIA Vestal School District 337 Jones Road, Vestal, NY 13850 2018-01-09

Office Location

Street Address 200 WOODLAWN DRIVE
City VESTAL
State NY
Zip 13850

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VESTAL SCHOOL DISTR CONCESSION Vestal Central School District Woodlawn Drive, Vestal, NY 13850 2018-09-26
OFA - VESTAL SR COMM CENTER Broome Co Office for Aging 201 Main Street, Vestal, NY 13850 2018-03-15
GOOD TASTE RESTAURANT Yong Sun 126 Front Street, Vestal, NY 13850 2018-09-04
FAR EAST MANOR Xiu Rong Song 133 N. Main Street, Vestal, NY 13850 2018-08-14
FUSHIMI ASIAN FUSION Meng Long Zheng 133 N. Main Street, Vestal, NY 13850 2018-08-14
VESTAL DINER & PASTRIES Pastries Diner Inc. 168 Vestal Parkway East, Vestal, NY 13850 2018-08-04
LICKITY SPLIT ICE CREAM SHOPPE Catherine Kramer 152 Vestal Parkway East, Vestal, NY 13850 2018-05-01
VESTAL BAKERY & DELI Vestal Bakery, Inc. 176 Vestal Parkway E, Vestal, NY 13850 2018-02-27
CLAYTON AVE ELEM - VESTAL SCH Vestal School District 209 Clayton Avenue, Vestal, NY 13850 2018-02-21
SUBWAY-160 VESTAL PKWY Metro Bd LLC 160 Vestal Parkway, Vestal, NY 13850 2018-02-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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