NIGHT CAP, THE
The Nightcap, Inc.


Address: 71 Lake Avenue, Binghamton, NY 13905

NIGHT CAP, THE (Health Operation# 256726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 256726
Operation Name NIGHT CAP, THE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 71 Lake Avenue
Binghamton
NY 13905
Municipality BINGHAMTON
County BROOME
Permitted Corporation Name THE NIGHTCAP, INC.
Permitted Operator Name DEBORAH PALMER
Permit Expiration Date 07/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 030100

Inspection Results

Date: 2018-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-11-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-12-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-12-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-09 Type: Re-Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-06-24 Type: Inspection Violations: 4 critical, 25 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Date: 2006-03-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 71 LAKE AVENUE
City BINGHAMTON
State NY
Zip 13905

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHURCH OF THE HOLY TRINITY-BINGO Church of The Holy Trinity 346 Prospect Street, Binghamton, NY 13905 2018-11-30
POLISH COMMUNITY CENTER Polish Community of Binghamton, Inc. 347 Prospect Street, Binghamton, NY 13905 2018-10-05
DOWNS AVENUE TAVERN George Yesensky 21 Downs Avenue, Binghamton, NY 13905 2018-04-20
MARILU'S CATERING LLC Marijo Gallagher 30 Emma Street, Binghamton, NY 13905 2018-09-13
ANGORA PIZZERIA &MEDITERRANEAN GRILL Deniz Caprak 14 Main Street, Johnson City, NY 13790 2012-01-19
BOULEVARD UNITED METHODIST CHURCH Michael Haynes 113 Grand Boulevard, Binghamton, NY 13905 2018-07-10
SUBWAY-2 GANNETT DR Fort Drum Subway, Inc. 2 Gannett Drive, Johnson City, NY 13790 2018-03-12
NIHAO CAFE & TEA HOUSE Yin-te Pan 130 Main Street, Johnson City, NY 13790 2018-03-06
ST JAMES SCHOOL LUNCH PROGRAM St. James School 143 Main Street, Johnson City, NY 13790 2018-02-26
KNIGHTS OF COLUMBUS Daniel Gregoris 126 Main Street, Johnson City, NY 13790 2017-08-03

Competitor

Improve Information

Please comment or provide details below to improve the information on NIGHT CAP, THE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches