INTERNATIONAL HOUSE OF PANCAKES RESTAURANT (Health Operation# 256407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
NYS Health Operation ID | 256407 |
Operation Name | INTERNATIONAL HOUSE OF PANCAKES RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3720 Vestal Parkway East Vestal NY 13850 |
Municipality | VESTAL |
County | BROOME |
Permitted Corporation Name | E-HOP, LLC |
Permitted Operator Name | CATHY EZZO |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036400 |
Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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Date: 2012-05-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-08-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-06-19 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Provided and reviewed handling and proper cold hold for raw eggs. Also told operator that pooled raw eggs is not a recommended practice. |
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Date: 2008-05-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Street Address | 3720 Vestal Parkway East |
City | Vestal |
State | NY |
Zip | 13850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
APPLEBEES NEIGHBORHOOD GRILL | Tlc Central, LLC | 3701 Vestal Parkway East, Vestal, NY 13850 | 2018-05-31 |
KUNG-FU TEA | 7080 Gen Inc. | 3701 Vestal Parkway East, Suite 8, Vestal, NY 13850 | 2018-05-07 |
PHO NHU-Y VIETNAMESE RESTAURANT | Julia Tang | 3701 Vestal Parkway, Vestal, NY 13850 | 2018-03-29 |
OLUM'S | Keith Solomon | 3701 Vestal Parkway E., Vestal, NY 13850 | 2012-07-14 |
PANDA RESTAURANT | Panda Chinese Restaurant Inc. | 3748 Vestal Parkway East, Vestal, NY 13850 | 2018-07-24 |
HAMPTON INN & SUITES FOOD | 3708 East Vestal Parkway, Vestal, NY 13850 | 2018-06-26 | |
WENDYS - VESTAL PKWY | Bingcuse, LLC | 3737 Vestal Parkway, Vestal, NY 13850 | 2018-03-26 |
HOLIDAY INN - EXPRESS FOOD SERVICE | 3615 Vestal Parkway East, Vestal, NY 13850 | 2018-03-08 | |
ALE HOUSE, THE | The Ale House, Inc. | 3744 Vestal Parkway East Parkway, Vestal, NY 13850 | 2018-03-05 |
PANERA BREAD | Panera, LLC | 3700 Vestal Parkway East, Vestal, NY 13850 | 2018-03-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).